Grupo Mezcal

Grupo Mezcal

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Supporting the Mezcal industry
www.grupomezcal.com How we began

We were founded in Mexico City by Michael D.

Birnberg, an entrepreneur and study abroad student who was living in the district of La Condesa, where he met Mathew Resler, a bartender and NYC's foremost mezcal authority, who was on a mezcal tour of Mexico. Philosophy

Mezcal is the finest in artisanal liquors and deserves appreciation the world over. We believe that the industry must come together collectively to promote the category in a sust

An Education In Mezcal 12/17/2013

A short but sweet education in tasting Mezcal aol.it/199zWdG

An Education In Mezcal I inhale. The scent is earthy, smoky. I take a sip, rolling the liquid around my tongue, exploring its flavors. Per instruction, I gurgle. My

The New Rules of Mezcal 11/20/2013

The New Rules of Mezcal It's not such a scary thing, actually: Tequila's once-estranged cousin has become a bartender favorite and even a great mixer. Here's how to drink it now.By Leslie Pariseau

Mescal Archivo 11/20/2013

We have launched our new YouTube channel with a short documentary from our partners Mescal Archivo.

Mescal Archivo Mescal Archivo is an independent film project dedicated to exploring the rich world of mezcal, now partnered with GrupoMezcal to continue that effort.

Mexico's Exports: Beer, Tequila And Now Mezcal 10/30/2013

Mexico's Exports: Beer, Tequila And Now Mezcal At a roadside distillery in Oaxaca Mexico a mezcalero serves a a glass of mezcal along with several slices of lime. Photo by N. Parish Flannery. . A few months ago I traveled up into the rugged hills outside of Oaxaca City, a colonial metropolis in southern Mexico. I met with [...]

La Urbana: Newest Divisadero Interloper Has Potential -- and Work to Do 10/13/2013

"La Urbana plays up its mezcal collection, the biggest in S.F. with about 40 different bottles..."

La Urbana: Newest Divisadero Interloper Has Potential -- and Work to Do La Urbana is trying. And that's something for a restaurant that's inspired so much hand-wringing about what is happening to the Divisadero corridor. It's upscale, ambitious, high-concept Mexican cuis...

Quick Bites: Tequila-Mezcal Expo Cometh, Breakers Cafe Leaveth 10/13/2013

"The Monterey Tequila and Mezcal Expo pours into town for its fifth annual installment this weekend."

Quick Bites: Tequila-Mezcal Expo Cometh, Breakers Cafe Leaveth One of the better books a backpacking 20-something can ever read, Tom Robbins' Still Life With Woodpecker, has a glorious passage about tequila that came to mind as the expo comes to town for its fifth installment.

Five spots for a proper pour of mezcal 10/13/2013

Five spots for a proper pour of mezcal

Five spots for a proper pour of mezcal Austin bars have fully embraced the growth of mezcal, tequila’s smoky agave-based cousin, over the past few years.

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New York, NY