De Gustibus Cooking School at Macy's

De Gustibus Cooking School at Macy's "In taste, there is no dispute"

Sold out! The culinary experience featuring Lauren DeSteno (corporate executive chef at Altamarea Group, including Ai Fi...
09/02/2026

Sold out! The culinary experience featuring Lauren DeSteno (corporate executive chef at Altamarea Group, including Ai Fiori and Marea) has sold out.

Meantime, check out the other demonstrations/tastings in the carousel!

See the menus here: https://degustibusnyc.com/collections/class-calendar

All experiences include a seated 4-course meal with recipes and paired beverages in our culinary theater on the 8th floor of Macy’s Herald Square.

Wed Sep 23
HAGS
Tell Justice and Camille Lindsley
Named a “revolutionary new fine dining restaurant” by Bon Appétit, HAGS showcases the imaginative cuisine of Michelin Young Chef winner and James Beard Award semifinalist Telly Justice, paired with wines from co-owner Camille Lindsley.

Mon Sep 28
Jabaa
Tony Inn
After leading kitchens from the three-Michelin-starred Masa to Morimoto, Chef Inn brings a fresh perspective to Taiwanese cuisine, reimagining traditional flavors with refined techniques and a deep respect for heritage.

Tue Sep 29
KEI
Akira Hiratsuka
Chef Akira Hiratsuka showcases the art of authentic ramen and Japanese comfort food. His acclaimed Sapporo-style bowls have earned a devoted following as he draws on the culinary traditions of Hokkaido and years in Michelin-recognized kitchens.

Tue Oct 6
La Palapa
Barbara Sibley
Sibley, who was born and raised in Mexico, spending decades preserving rare and historic recipes while sharing the true diversity of Mexican cooking through her acclaimed restaurant, La Palapa. And joining Barbara is renowned food media personality Tara Bench.

Wed Oct 7
Cafe Spaghetti
Sal Lamboglia
Brooklyn’s own Sal Lamboglia has created a dining destination for his popular eateries in South Brooklyn. Join us for an evening featuring signature dishes that have made each restaurant a neighborhood favorite.

Tue Oct 13
Borgo
Elijah Tarlow & Aiden Dummigan
One of New York’s most coveted reservations, Borgo is acclaimed restaurateur Andrew Tarlow’s first restaurant in Manhattan. Join the co-chefs for an evening of seasonal Italian cooking inspired by the warmth and rustic charm of the celebrated trattoria.

.nyc

The NY Times just published a fantastic “Where to Eat in New York City Right Now” guide to NYC restaurants. And some of ...
08/27/2026

The NY Times just published a fantastic “Where to Eat in New York City Right Now” guide to NYC restaurants. And some of those chefs are coming to De Gustibus Culinary Studio this fall!

Below are two upcoming demonstration/tastings in our culinary theater — where we serve a 4-course meal with recipes and paired beverages. Join us for a unique boutique experience on the 8th floor of Macy’s Herald Square.

Tue, Oct 13 at De Gustibus
Borgo
Chefs Elijah Tarlow & Aiden Dummigan
6-8PM
https://degustibusnyc.com/collections/class-calendar/products/aiden-dummigan-elijah-tarlow-borgo

Tue, Oct 20 at De Gustibus
Lungi
Chef Albin Vincent
6-8 PM
https://degustibusnyc.com/collections/class-calendar/products/albin-vincent-lungi

For info and to buy tickets, visit our class page; see the link in bio.
https://degustibusnyc.com/collections/class-calendar

Join us! : Award-winning pitmaster and classically trained chef Matt Abdoo brings his global approach to barbecue — whic...
08/17/2026

Join us! : Award-winning pitmaster and classically trained chef Matt Abdoo brings his global approach to barbecue — which has won him many championships — to bold, smoke-kissed flavors. This evening celebrates the craft, creativity, and joy of live-fire cooking.

ABOUT: Both an award-winning pitmaster and classically trained fine-dining chef (he was chef de cuisine at Del Posto). He first made his mark in the competitive barbecue scene at the 2015 Memphis in May World Championship, earning both the 1st Place Poultry and 2nd Place Whole Hog titles as part of team Salty Rinse — captained by future Pig Beach BBQ partner Rob Shawger. In 2016, team Salty Rinse joined forces with the highly competitive team Ribdiculous Bar-B-Krewe, captained by Balthazar alum Shane McBride, to launch Pig Beach BBQ in Brooklyn. Since then, these masters of meat have continued to win big across the country, taking home the Burger Bash “People’s Choice” award at both the NYC Wine & Food Festival in 2016 and 2019, and the South Beach Wine & Food Festival in 2021, where they also won two additional “Heinz Best-Dressed Burger” titles for the veritable triple crown.

Raised in a tight-knit Lebanese-Italian family in Upstate New York, Abdoo continues to celebrate his diverse upbringing through his globally inspired barbecue recipes and techniques. In May 2022, Matt Abdoo and Pig Beach BBQ partner Shane McBride released the Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced (HarperCollins), which has been featured in The New York Times, Wall Street Journal, USA Today, and other publications.

WHEN: Wednesday, Sept 16, 6:00 PM - 8:00 PM

WHERE: De Gustibus Culinary Studio

Menu is on slide 2!

This is a live cooking demonstration with four courses and paired drinks. Guests are seated and served, facing the culinary stage.

ITALIAN: Mark Ladner of BabboFRENCH: Jeremie Tomczak of PastisVEGAN: Telly Justice & Camille Lindsley of HAGS GREEK: Nic...
08/10/2026

ITALIAN: Mark Ladner of Babbo

FRENCH: Jeremie Tomczak of Pastis

VEGAN: Telly Justice & Camille Lindsley of HAGS

GREEK: Nicholas Poulmentis of Kythira NP

INDIAN: Akshay Bhardwaj of Jazba & Junoon

ITALIAN: Hillary Sterling of Ci Siamo

MEDITERRANEAN: Ayesha Nurdjaja of Shuka and Shukette [SOLD OUT]

CAJUN/CARIBBEAN/FRENCH: Matt Price of Fraiche (Washington, D.C.)

THAI: Arnold Myint of International Market (Nashville)

WINE & SOUL FOOD/COMFORT FOOD: Lana Lagomarsini & Wanda Mann

ITALIAN WINE: Anthony Giglio & Jessica Dupuy

And many more! All classes include a seated multicourse meal and paired drinks. Visit our link in bio for more info.

Browse the full schedule (Sep-Dec) and reserve your seats today. If you know someone who loves food as much as you do, share this post.

ITALIAN: Mark Ladner of BabboFRENCH: Jeremie Tomczak of PastisVEGAN: Telly Justice & Camille Lindsley of HAGS GREEK: Nic...
08/10/2026

ITALIAN: Mark Ladner of Babbo

FRENCH: Jeremie Tomczak of Pastis

VEGAN: Telly Justice & Camille Lindsley of HAGS

GREEK: Nicholas Poulmentis of Kythira NP

INDIAN: Akshay Bhardwaj of Jazba & Junoon

ITALIAN: Hillary Sterling of Ci Siamo

MEDITERRANEAN: Ayesha Nurdjaja of Shuka and Shukette [SOLD OUT]

CAJUN/CARIBBEAN/FRENCH: Matt Price of Fraiche (Washington, D.C.)

THAI: Arnold Myint of International Market (Nashville)

WINE & SOUL FOOD/COMFORT FOOD: Lana Lagomarsini & Wanda Mann

ITALIAN WINE: Anthony Giglio & Jessica Dupuy

And many more — September to December inside Macy's.
Visit our link in bio.

Browse the full schedule and reserve your seats today. If you know someone who loves food as much as you do, share this post.

Summer isn't over — but our fall season is already looking delicious.We're thrilled to unveil our fall 2026 lineup assem...
07/23/2026

Summer isn't over — but our fall season is already looking delicious.

We're thrilled to unveil our fall 2026 lineup assembled with Michelin-starred chefs, James Beard Award winners, celebrated cookbook authors, food TV favorites, wine pros, and some of New York's most exciting rising talents.

To see the full calendar of experiences from September to December, visit our link in bio.

We kick things off on Tuesday, September 15, with Italian culinary powerhouse Mark Ladner of Babbo. Later in the season, Jeremie Tomczak of Keith McNally’s hotspot Pastis brings timeless Parisian classics, perfect for the season ahead.

Plus: Japanese, Indian, Mexican, Filipino, Greek, vegan cuisine, wine pairings and even a kosher class.

Browse the full schedule and reserve your seats today. If you know someone who loves food as much as you do, we'd be grateful if you'd share this post.

More info continued in the first comment 👇"

Today’s the day
07/03/2026

Today’s the day

He’s waiting patiently Johnny Benitez
06/30/2026

He’s waiting patiently Johnny Benitez

Congratulations to all nominees and winners of the 2026 James Beard Awards! We want to thank those chefs who have demons...
06/16/2026

Congratulations to all nominees and winners of the 2026 James Beard Awards!

We want to thank those chefs who have demonstrated their dishes on the De Gustibus culinary stage and been incredible supporters, including (.nyc, best chef New York State), and , (best chef, Texas, JŪN, Houston), (, outstanding chef), and (lifetime achievement, pictured). And kudos to the folks at .wine (best new restaurant!), which opened just a year ago.

Congratulations to all nominees and winners of the 2026 James Beard Awards! We want to thank those chefs who have demons...
06/16/2026

Congratulations to all nominees and winners of the 2026 James Beard Awards!

We want to thank those chefs who have demonstrated their dishes on the De Gustibus culinary stage, including (.nyc, best chef New York State), and , (best chef, Texas, JŪN, Houston), (, outstanding chef), and (lifetime achievement, pictured). And kudos to the folks at .wine (best new restaurant!), which opened just a year ago.

Address

De Gustibus Culinary Studio, Macys Herald Square/151 W 34th St, Fl 8th
New York, NY
10001

Opening Hours

Monday 10am - 8:30pm
Tuesday 10am - 8:30pm
Wednesday 10am - 8:30pm
Thursday 10am - 8:30pm
Friday 10am - 5pm

Telephone

+12122391652

Website

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