De Gustibus Cooking School at Macy's

Join Executive Chef Amarilys Colón — from — next Thursday March 27 and learn how to make some of the dishes that helped crown this eatery as Boston magazine’s “Best New Restaurant of 2024.” See the full menu on slide 3!

Info & ticket link in bio.
Pictured: Grilled Sweet Peppers and Florentine Cannoli
Photos:

JOIN US: MICHELIN-STAR CHEF EXPLORES INDIAN FOOD IN OUR SEATED 4-COURSE COOKING DEMO/TASTING

WHAT: Experience the brilliance of Chef Akshay Bhardwaj — whose groundbreaking restaurant, Junoon, earned a Michelin star for an impressive eight consecutive years — as he demonstrates refined haute Indian cuisine, intricate flavor combinations, and exquisite spice blends.

The dishes come from his latest culinary venture, Jazba, where he continues to challenge preconceived notions of Indian cuisine, celebrating India's vibrant hawker culture.

WHEN: Wednesday, March 26, 6 PM - 8 PM EST

WHERE: De Gustibus Cooking School

SECURE SEATS! For tix, go to link in bio and click “upcoming classes.” See the full menu and wine pairings too!

Watch this story by Joe Vigorito on Instagram before it disappears. 1,007 Followers, 901 Following, 215 Posts

ONLY A FEW SEATS LEFT!

Discover why Lucciola, from Chef-Owner Michele Casadei Massari, was recently named "Best Restaurant in New York City" by the NY State Restaurant Association, as we savor the artistry of his renowned Italian dishes — spotlighting the flavors of Emilia Romagna.

See the full menu in the next slide (pictured: Petroniana Cotoletta)

SEATED CLASS WITH COOKING DEMOS
WHEN: Friday, March 14 | 6–8 PM
WHERE: De Gustibus Cooking School
Limited seats available—reserve yours now via the link in our bio.

LOVE ITALIAN FOOD? EXPERIENCE THIS SEATED MULTICOURSE MEAL & CULINARY CLASS

WHAT: We’re exploring the bold, rustic dishes of Calabria brought to life in Cathy Coluccio Fazzolari's brand-new cookbook, The Italian Daughter’s Cookbook. She’s the co-owner of D. Coluccio & Sons, one of America's oldest Italian specialty importers, and will be joined by wine expert Ellen Negrin, who will guide us through a selection of impeccable Calabrian pairings.

Includes 4 courses plus an amuse-bouche and paired wines!

WHO: Cathy Coluccio Fazzolari is co-owner of the legendary D. Coluccio & Sons in Brooklyn, New York. Founded by her late father in the mid-1960s, D. Coluccio & Sons is one of the oldest importers of Italian specialty foods in the United States, with a retail store adjacent to the wholesale location.

Ellen Negrin is the wine director at Il Giglio and the founder of Mediterranean Soul Consulting LLC. With a focus on Italian wines, she collaborates with restaurants and private clubs to curate wine lists, organize events, and coordinate on immersive food, wine, and culture trips to Italy.

WHEN: Saturday, March 29, 1 PM - 3 PM EST

WHERE: De Gustibus Cooking School

BOOK NOW TO SECURE SEATS! For tix, go to link in bio and click “upcoming classes.”⠀

Food photo: Daniel Paterna

LOVE THAI FOOD? EXPERIENCE THIS SEATED MULTICOURSE MEAL & CULINARY CLASS

WHAT: Discover the soul of Northern Thai cuisine with Chef-Owner Chuck Valla, of the critically adored Valla Table, as he shares the cherished recipes and techniques passed down from his grandmother. Pictured: Grilled Marinated Chicken Thighs (with mushrooms, leeks Tom Kha) and Pak Mor (with sweet radish, cashew nuts, reunion, fresh steamed rice rolls, and coconut sea salt).

Includes 4 courses plus an amuse-bouche and paired wines!

WHO: Chuck Valla of Valla Table, brings elevated, authentic Thai cuisine — vegan and vegetarian dishes and vegan wines!

WHEN: Wednesday, March 19, 6:00 - 8:00 PM EST

WHERE: De Gustibus Cooking School

BOOK NOW TO SECURE SEATS! For info & tix, go to link in bio and click “upcoming classes.”⠀

EXPERIENCE THIS SEATED MULTICOURSE MEAL & CULINARY CLASS

WHAT: From the kitchens of Michelin-starred restaurants like Café Boulud and Eleven Madison Park to his own acclaimed eatery, Chef Eric Huang has captivated the culinary world for years. Join us as he reveals the secrets behind Pecking House, named one of Time Out New York's best new restaurants and featuring dishes lauded by The New York Times. Learn how Chef Huang masterfully elevates simple ingredients to create unforgettable dishes, including his renowned signature chicken (pictured)

WHERE: De Gustibus Cooking School at Macy's

WHEN: Tuesday, March 4, 6 PM - 8 PM EST

BOOK NOW TO SECURE SEATS! For info & tix, go to link in bio and click “upcoming classes.”⠀

Having trouble getting reservations at fine French restaurants?

Savor the flavors of a multi-course meal with paired wines — prepared in front of your eyes by the chef — in one of our Spring demo cooking classes. You'll learn everything from bistro fare to fine-dining cuisine dishes. Details below. Click "Classes" link in bio for more info and tix.

Thu February 27
Derek Boccagno - Cafe Chelsea

Thu April 3
Nicole Gajadhar & Brody Robinson - Elvis
(Pictured: their lovely Chicken & Foie Gras Paté)

Thu June 5
Rodrigo Campos - Centurion New York

Save your spot now!

Dive into one of our unforgettable cooking classes celebrating regional Italy!

For info & tix, go to link in bio and click “UPCOMING CLASSES.”⠀

Guided by renowned chefs, each class showcases unique dishes and culinary styles. Don’t wait—seats are limited, so book now!

Wednesday, March 12
Michele Casadei Massari (Lucciola)
Regional Focus: Emilia Romagna

Thursday, March 20
Joe Vigorito (L’Artusi)
Focus: Modern takes on traditional dishes

Thursday, April 10
Jamie Kenyon (Bottino)
Regional Focus: Tuscany

Thursday, May 8
PJ Calapa (Marea)
Regional Focus: Coastal Italy

Wednesday, May 14
Al Di Meglio (Barano)
Regional Focus: Campania

This just in: behind-the-scenes pics from the 57th annual ArsNova international culinary competition in Paris! American finalist — a chef at — represented Team USA this year. The competition came from Belgium (and Luxembourg), France (as well as Andorra and Monaco), Germany, Japan, the Netherlands, Sweden, Switzerland, and the United Kingdom.

How'd she do? She took 4th place! We are immensely proud of her achievement and honored to be part of the process.

competition

SEATED COOKING CLASS WITH MULTICOURSE MEAL!

WHAT: It’s been impossible to get reservations at his French bistro and the Times raved about their mushroom au poivre — now you can see what all the hype is about.

WHO: Derek Boccagno, executive chef of the Hotel Chelsea and its many venues including the highly popular Café Chelsea, leads a demonstration class with full menu, paired wines and more.

WHEN: Thursday, February 27, 6:00 - 8:00 PM EST

WHERE: De Gustibus Cooking School at Macy's

For info & tix, go to link in bio and click “upcoming classes.”⠀

We were proud to have legendary chef Charles Phan teach at De Gustibus in 2006. His passing is a big loss for our community. He will be missed.

The James Beard Foundation today announced the 2025 Restaurant & Chef semifinalists. Here are the ones from the New York area. Congrats to all nominees!

For more info, visit https://www.jamesbeard.org

Outstanding Restaurateur
Lee Hanson and Riad Nasr, Frenchette, Le Veau d’ Or, and Le Rock
Simon Kim, Gracious Hospitality Management (COTE, Undercote, and COQODAQ)

Outstanding Chef
Gabriel Kreuther, Gabriel Kreuther
Jungsik Yim, Jungsik

Outstanding Restaurant
Don Angie
The Four Horsemen

Emerging Chef
Danny Garcia, Time & Tide
Daniel Garwood, Acru

Best New Restaurant
Café Carmellini
Corima
Kisa
Penny

Outstanding Bakery
Carissa’s the Bakery
Fan Fan Doughnuts

Outstanding Pastry Chef or Baker
Camari Mick, Raf’s

Outstanding Hospitality
Atomix
Melba’s

Outstanding Wine and Other Beverages Program
Hawksmoor
Waxlight Bar à Vin, Buffalo, NY

Outstanding Bar
Leyenda

Best New Bar
Bar Contra
Sip & Guzzle

Outstanding Professional in Beverage Service
Christopher Bates, F.L.X. Table, Geneva, NY
Cassandra Felix, Daniel

Outstanding Professional in Cocktail Service
Ignacio Jimenez, Superbueno
Takuma Watanabe, Martiny’s

Best Chef: New York State
Fariyal Abdullahi, Hav & Mar
Nasim Alikhani, Sofreh
Ayo Balogun, Dept of Culture
Giovanni Cervantes, Carnitas Ramirez
Chris Cipollone, Francie
Suzanne Cupps, Lola’s
Clare de Boer, Stissing House, Pine Plains, NY
Aretah Ettarh, Gramercy Tavern
Ryan Fernandez, Southern Junction, Buffalo, NY
Marcus Glocker, Koloman
Efrén Hernández, Casa Susanna, Leeds, NY
Eiji Ichimura, Ichimura
Brian Kim, Oiji Mi
Hooni Kim, Meju
Atsushi Kono, Kono
Vijay Kumar, Semma
Shaina Loew-Banayan, Café Mutton, Hudson, NY
Kwame Onwuachi, Tatiana
Hillary Sterling, Ci Siamo, New York, NY
Emily Yuen, Lingo

Get the latest food & wine class updates in your inbox! Join now!

Subscribers receive news before we share on social media. What you'll get: an email newsletter filled with details about chef-led classes, menus, recipes, wine tastings, and more. The spring 2025 season — and which chefs and wine experts are teaching — will be announced very soon!

Scan the QR code, visit us at Degustibusnyc.com or click the link in bio.

Still need to get someone a gift? It's not too late!

You can buy a De Gustibus Cooking School gift certificate — for any amount, anytime, from anywhere — even on December 25... or 26! See our link in the bio and visit "Gifts."

We'll unveil the new spring 2025 class calendar in early January. Classes begin mid-February and run through June. This includes chef demos, wine tastings, and immersive on-location classes inside celebrated restaurant kitchens.

Got questions? Call us at 212-239-1652 or email [email protected].
To be among the first to hear about new classes, sign up for our newsletter — see link in bio.

Happy holidays!
Salvatore Rizzo
CEO-Owner

Happy (belated) birthday to a beloved icon who has shared many evenings (15 classes!) and recipes at De Gustibus!

The perfect present for food lovers: a gift certificate for ANY future De Gustibus cooking class. Available 24/7 — even on Christmas day.

Spring 2025 classes be announced in January! Sign up for our email newsletter to be among the first to hear about new classes! See link in bio. Happy holidays!⠀
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