Federazione Italiana Cuochi USA

Federazione Italiana Cuochi USA Federazione Italiana Cuochi was formed in Italy in, creating an active network for professional chef

Federazione Italiana Cuochi (F.I.C) was formed in Milan, Italy in 1979 to create an active network for professional chefs, restauranteurs, professors and culinary students, nationwide. Just before 2016 came to an end, the FIC connected with Italian Chefs in America to elect a president and start the United States chapter of the organization.

Remembering the in one month agoItalian Chefs diffusing their love for quality & genuine ingredients
07/19/2019

Remembering the in one month ago

Italian Chefs diffusing their love for quality & genuine ingredients

Presentation of the Week of Italian Cuisine in the World with FIC USA VP Angelo Masarin, FIC USA Secretary Andrea Marche...
11/09/2018

Presentation of the Week of Italian Cuisine in the World with FIC USA VP Angelo Masarin, FIC USA Secretary Andrea Marchesin and Italian Consulate General Cristiano Musillo

06/13/2018

F&W Classic in Aspen 2018

Happy ! Chef credit:
10/16/2017

Happy ! Chef credit:

Don't have Friday night dinner plans ? Go to
09/22/2017

Don't have Friday night dinner plans ? Go to

President Carlo and Vice President Angelo want you to join the FIC USA! Contact us for details ! Email in bio
08/16/2017

President Carlo and Vice President Angelo want you to join the FIC USA! Contact us for details ! Email in bio

In honor of chef created a fresh watermelon and mango gazpacho
08/03/2017

In honor of chef created a fresh watermelon and mango gazpacho

Our president Carlo Donadoni on set with at one of the top restaurants in Greece with Chef Ionna Theodorakaki
07/12/2017

Our president Carlo Donadoni on set with at one of the top restaurants in Greece with Chef Ionna Theodorakaki

Thessaloniki bound
07/12/2017

Thessaloniki bound

Nothing like a fresh bowl of Spaghetti alla bottarga chef credit:
07/05/2017

Nothing like a fresh bowl of Spaghetti alla bottarga chef credit:

Veal tartare, Calvisius Oscietra Royal, edible flowers and greens, green parsley oil... chef credit:
06/28/2017

Veal tartare, Calvisius Oscietra Royal, edible flowers and greens, green parsley oil... chef credit:

Grilled lamb chops with roasted artichoke hearts and red potatoes . Finished off with the perfect touch of aged 12 year...
06/22/2017

Grilled lamb chops with roasted artichoke hearts and red potatoes . Finished off with the perfect touch of aged 12 years - chef credit:

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655 West 34th Street
New York, NY
10001

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