MIT Club of New York

On May 7th, our club had the honor and pleasure to tour the headquarters of , a non-profit organization that we have long admired.

Hot Bread Kitchen expands opportunities for professional, personal, and economic growth through their holistic job skills training, food entrepreneurship programs, and an ecosystem of support in New York City.

We had lively discussions with staff members and teachers, toured their amazing facilities in Chelsea Market, and observed a cooking class in action.

Thank you Hot Bread Kitchen for the experience, and we look forward to more future partnerships! 🤝🍞🌟

Coming up Saturday, May 23 morning: Experience a private guided tour of Carnegie Hall and explore 130 years of history behind one of the world’s most iconic performance venues. After the tour, join us for an optional coffee social at a nearby cafe to continue the conversation with fellow alumni.

Spots are quickly filling up - register via link in bio!

We had a lovely morning in Brooklyn Heights with alums and pups for our MIT Pups + People meetup a couple of weeks ago! 🐶☀️ Stay tuned for more meetups!

Summer BBQ – World Cup Edition ⚽🔥🏆June 6, 2026 — The World Cup is back in NY after 32 years, so grab your favorite jersey and join us for an unlimited BBQ feast featuring bold, smoky meats and soft drinks at Pig Beach, whose wildly popular barbecue has earned praise from The New York Times, NBC’s TODAY Show, Eater, Food Network, and more—🎟️ Tickets Available Now in our Bio

Summer BBQ – World Cup Edition ⚽🔥🏆June 6, 2026 — The World Cup is back in NY after 32 years, so grab your favorite jersey and join us for a unlimited BBQ feast featuring bold, smoky meats and soft drinks at Pig Beach, whose wildly popular barbecue has earned praise from The New York Times, NBC’s TODAY Show, Eater, Food Network, and more—🎟️ Tickets Available now in our Bio

Summer BBQ – World Cup Edition ⚽🔥🗓️June 6, 2026 — The World Cup is back in NY after 32 years, so grab your favorite jersey and join us for a 3-hour unlimited BBQ feast featuring bold, smoky meats and soft drinks at Pig Beach, whose wildly popular barbecue has earned praise from The New York Times, NBC’s TODAY Show, Eater, Food Network, and more—🎟️ Tickets Available in our Bio

An MIT Club bird walk took place on Saturday 4/25 morning in Central Park. Alums braved the oncoming rain and joined urban naturalist Gabriel Willow to look for birds on their spring migration. We saw over two dozen species, which included high numbers of robins, white-throated sparrows, and hermit thrushes. 🐧🏞️

Join us for our Annual Members’ Meeting!
Come meet and mingle with fellow MIT alumni at Phebe’s, where we’ll vote on the 2026–27 slate of Board members.

Your ticket includes a complimentary drink (wine, beer, or soda) and a spread of bar food with vegan and vegetarian options. A private cash bar will also be available 🥂 Event registration here: https://newyork.alumcommunity.mit.edu/events/166540.

Our culinary journey continues with the iconic Spanish paella. Join us on May 16 for a live cooking show where a private chef will prepare paella right before our eyes while we connect with fellow MIT alumni for a memorable afternoon 🥘✨
🎟️ Tickets available now!
https://alumcommunity.mit.edu/networks/events/166354

Grab a coffee and meet us at the park! Join fellow MIT alumni for a low-key morning where the humans can connect while the pups play 🐶☀️

Meet us at Hillside Dog Park in Brooklyn Heights at 10 AM on Saturday April 18. Registration here: https://alumcommunity.mit.edu/events/160969.