11/27/2017
One way to be 100% sure you are eating WILD salmon is to purchase any type of CANNED salmon from Alaska. You can immediately identify canned wild Alaskan salmon from the shape of the can: the sides of the can taper inwards towards the bottom.
Canned wild Alaskan salmon is sold under numerous regional brand names throughout the US. You will usually find them on the very top or very bottom shelves of the supermarket canned seafood section.
Canned wild Alaskan salmon is often packed with skin and bones. These are fully edible and also add nutrition.
Canned wild Alaskan salmon includes Sockeye (also known as "Blueback" or "Red"); King; Pink. Price points vary by brand and type of salmon.
I found Echo Bay on a wet October day in 1984 while following a pod of whales. It is a small bay nestled in a remote archipelago in British Columbia on the west coast of Canada. Floating houses ringed the bay with woodsmoke curling out of the chimneys. My husband and I, with our little boy, made it…