Miette Culinary Studio

A great afternoon of all things cheese ! Thank you to everyone who joined us for this first hands-on soufflé, salad and cheese tasting class. Next one is December 2nd.

Chef Paul testing out a breakfast pan soufflé for the new soufflé class on April 1st. Yum!

Red wine tasting class , a delightful Saturday afternoon with wine expert and a great group of tasters.

Welcoming wine expert Mary John Baumann to Miette Culinary Studio on January 14th at 2pm for a tasting of hand-picked red wines that are perfect to pair with cold weather dishes. Chef Paul will demo his famous gougere recipe.

New at Miette! We are expanding our repertoire with wine tasting classes and food and wine pairing parties led by the inspiring Mary John Baumann, a certified wine instructor and ace sommelier. Mary John has traveled the world for wine. She teaches diploma-level classes at the International Wine Center in New York, and works privately as a wine expert. In addition to private food and wine pairing parties, she will be leading a sparkling wine class on December 4th (get ready for New Year's!) and a stay-warm red wine class on January 14th.

Father’s Day is coming up on June 19th! is celebrating the guys with a Surf ‘n’ Turf class: Clams Casino, skirt steak, triple baked potatoes, salad (gotta have something green, folks!)

Father's Day is in a few short weeks, and at Miette Culinary Studio we are ready with a fab Surf 'n' Turf menu!
Join us on Sunday, June 19th at 4pm and celebrate the guys with a menu of traditional Clams Casino, salad, skirt steak with mustard sauce, triple-baked potatoes, and dessert.

Looking to create a great party experience?
We welcome private birthday and special occasion cooking parties for up to 30 people. Combine your passions with a food and wine tasting, and create a truly memorable event!

It's Mother's Day on Sunday, May 8th, and Chef Paul is teaching his Valentine's (its all about LOVE) menu to celebrate Moms. So... crab cakes, eggplant caviar on toasted crostini, and raspberry sorbet.

April starts out with a get-ready-for-Easter chocolate tasting (Saturday, April 2nd at 4pm) with chocolate expert Alexandra Leaf and Chef Paul. This class will bring you up to speed on your chocolate vocabulary (this goes way beyond chocolate eggs, folks) and will introduce you to an inspired selection of artisanal chocolates. With Chef Paul you'll make a delicious chocolate-centric lunch. We benefit from the support, as always, of our amazing up-the-street neighbor, The Meadow. Hope to see you there!

Chef Paul takes a break from the kitchen and tries the meatballs in the West Village. Just...wow.

Another great chocolate class with Alexandra Leaf and Chef Paul at Miette this afternoon, thank you all for coming! Thank you to the wonderful chocolate emporium, The Meadow, for your support! We tried chocolates from around the world and learned the many ways to describe them. Followed by a great class where we made chipotle-chocolate rub skirt steak, sautéed mushrooms, Caesar salad, and chocolate lava cakes. What a great afternoon!

A yummy Mexican class last night chicken enchiladas with salsa verde, yellow rice, drunken beans, and chef Paul’s killer guacamole (recipe on the website). Next Mexican class is December 4th.