Zeebaby and Zeefood

So happy with dinner. Miso glazed salmon, roasted broccoli and sweet potato mash with RAINBOW SPRINKLES!!!

Enjoying the classic salmon rilettes by Eric Ripert at Le Bernardin. She liked the food so much she wants to come back tomorrow for much and dinner.

Fun trip to HERSHEY'S chocolate word. What kid doesn't love and look at this huge KitKat

Teaching zeebaby the stretch and folding technique

Cutting some tufu, she's so happy using the Hattori KD knife, cant blame her

Making her own s'mores

Enjoying some Hudson Valley Duck. Cooked sous vide 48 hours then skin crisped up. She loved the skin and is going YUM!

Twisty bitsy spider bread
Highlights for Children

Princess is testing out a new recipe, roasted sous vide parsnips. Sweet, savory, crispy, delicious.

Making a cesar salad dressing for tonight.

Pasteurized , anchovies, evoo, lemon juice, Dijon, worcestershire, garlic, freshly cracked black pepper, and of course parm cheese

A love story in the making

Zeebaby is growing up. Getting those knife skills in