The Mindful Fork

Donate to Jane Goodall Institute USA I am excited to share my support of , a community-led conservation organization turning ’s vision for a better world for all into a reality. Join me! janegoodall.org/donate

Wrap and give your holiday gifts in reusable storage containers this year!

Check out this article about our favorite eco-friendly storage containers:

Eco-Friendly Food Storage Ideas for Home, Office & Travel Deciding on eco-friendly food storage can be overwhelming. TMF shares tips to choose containers that fit your specific space, style & needs.

Try our "Roasted Red Pepper Hummus Recipe" made with chickpeas. Makes the perfect gift, or holiday appetizer.

It can be cooked in either an Instant Pot or Pressure Cooker and blended with roasted garlic and roasted peppers for some extra flavoring.

Full recipe here:

Instant Pot Roasted Red Pepper & Garlic Hummus Instant Pot Roasted Red Pepper & Garlic Hummus is a delicious as a snack or to accompany any meal throughout the day!

Sustainable gift idea: make homemade hummus and gift it in a reusable container.

Try our "Best Vegan Granola Recipe"!

Easy to gift in jars, and easy to have around for a holiday snack, breakfast, or dessert.

Recipe here:
https://themindfulfork.com/vegan-granola-recipe/

Sustainable gift idea: make homemade granola and wrap it in resuable jars or eco-friendly bags.

Long-lasting kitchen knives make a great sustainable holiday gift idea.

Read our shopping tips for choosing the most essential knives:

What You Need to Know When Buying a Kitchen Knife Buying a kitchen knife is a personal decision and not one size or type fits all! TMF guides you with tips to purchase, use and store knives.

Meyer Lemons are in season this month!

Visit our website for seasonal December recipes, and tips on how to reduce kitchen waste this holiday season: https://themindfulfork.com/

Read "How To Choose Sustainable Meat" on our website:

How To Choose Sustainable Meat Can you still eat meat and do your bit for the planet? Choosing sustainable meat is good for the environment and supports local farmers.

It is possible to still eat meat this holiday season, and do your bit for the planet.

Spinach is in season this month!