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10/25/2021

Healthy Breakfast For Weight Loss

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10/20/2021

Sunday morning ☀️ slow awakening and then a nice breakfast:
• Herbal tea with fresh grated ginger, lemon juice 🍋 and cinnamon
• Buckwheat cakes with half an avocado 🥑 crushed, cherry blossom honey 🍯and chia seeds

And you who ate well this morning?

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10/19/2021

Healthy Breakfast Today 🍯🍅🥒🥚🧈🍊
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10/18/2021

Have you ever tried Cloud ☁️ bread 🍞 ?
**skip this post if you can't do eggs, or carry on if you want to make it for your family 😇

I'm getting on to this trend a bit late 🤭 but i had no crackers for my mussels this am or bread to toast!

Since its mainly eggs, i expected an eggy taste, but honestly didn't get it that way especially since we ate it with toppings!

I did a basic version so it didn't come like the ones I've seen where it opens up like bread, but worked nonetheless.

I'll be making/baking this again as it's quite easy to whip up and will work great for lunch box/breakfast/chicken/tuna/avo/mussels just about anything!

*Tips: Make sure you dont use watery type eggs. And make sure you whipp your egg whites until stiff peaks!

I made mine dairyfree, though this original recipe called for dairy cream cheese...

Ingredients:
☘3 eggs 🥚 🥚 🥚
- whites and yolks separated in 2 bowls
☘1/8 tspn cream if tartar
☘3 Tblspoons Cream cheese (i used dairyfree)
☘pinch himalayan salt 🧂

Method: Add Cream of tartar into eggwhites and whipp until stiff peaks form (very important). Whipp up egg yolks with cream cheese. Fold eggwhites into eggyolks mix.
Scoop onto baking tray in blobs, bake at 150deg for 30min.
Cools very quickly on wrack!

Enjoy 😉

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10/17/2021

Rethink Your Drink

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10/17/2021

Breakfast at FL410🍓🥐 Boeing 737MAX8 🛩☀️🌎✈️
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10/16/2021

Fat Burn Drink You Can Help You Lose Weight!!

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