10/18/2021
Have you ever tried Cloud ☁️ bread 🍞 ?
**skip this post if you can't do eggs, or carry on if you want to make it for your family 😇
I'm getting on to this trend a bit late 🤭 but i had no crackers for my mussels this am or bread to toast!
Since its mainly eggs, i expected an eggy taste, but honestly didn't get it that way especially since we ate it with toppings!
I did a basic version so it didn't come like the ones I've seen where it opens up like bread, but worked nonetheless.
I'll be making/baking this again as it's quite easy to whip up and will work great for lunch box/breakfast/chicken/tuna/avo/mussels just about anything!
*Tips: Make sure you dont use watery type eggs. And make sure you whipp your egg whites until stiff peaks!
I made mine dairyfree, though this original recipe called for dairy cream cheese...
Ingredients:
☘3 eggs 🥚 🥚 🥚
- whites and yolks separated in 2 bowls
☘1/8 tspn cream if tartar
☘3 Tblspoons Cream cheese (i used dairyfree)
☘pinch himalayan salt 🧂
Method: Add Cream of tartar into eggwhites and whipp until stiff peaks form (very important). Whipp up egg yolks with cream cheese. Fold eggwhites into eggyolks mix.
Scoop onto baking tray in blobs, bake at 150deg for 30min.
Cools very quickly on wrack!
Enjoy 😉
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