The Vegan Chefs Garden

The Vegan Chefs Garden Chef-driven garden consultant transforming residential landscapes into high-performance edible estates.

Author of 'Flavor in the Soil.' I partner with homeowners to create bespoke gardens that are as flavorful as they are beautiful.

09/24/2026

Before the cold weather sets in, it's time for the final basil harvest! 🌱

I like to make sure absolutely none of this garden gold goes to waste. I save the seed heads for next year's planting, hang a bundle to dry for herbal teas and pantry seasonings, and blend the rest with a little extra virgin olive oil to freeze in silicone trays.

Dropping one of these frozen cubes into a soup, pasta, or sauce in the middle of winter is the perfect way to bring back that fresh summer flavor.

How are you preserving your basil harvest this year? Let me know below! 👇🏾

Is your summer garden looking a little tired, heat-battered, and ready for a reset? 🥵🌿Join me next week for a hands-on, ...
09/19/2026

Is your summer garden looking a little tired, heat-battered, and ready for a reset? 🥵🌿

Join me next week for a hands-on, in-person workshop in Southwest Atlanta! In partnership with Food Well Alliance, I’m hosting "From Summer Drain to Fall Gain: Replenishing Your Soil for the Autumn Harvest."

We’ll be walking through live demonstrations right at the garden—showing you how to snip and prep spent beds, feed the soil food web using organic amendments and compost, and time your fall crops for peak autumn flavor.

Because remember: flavor starts in the soil! 🌱✨
📅 When: Tuesday, September 15 | 6:00 PM – 7:00 PM
📍 Where: Southwest Atlanta (Exact address provided upon registration)

🎟️ Cost: Free! (Spaces are limited)
👉 Click the link in my bio or scan the QR code on the flyer to grab your spot!

09/19/2026

We went weeks begging for a drop of rain, and yesterday the sky decided to throw a whole personal storm at Atlanta! 🌧️💨

Over 50,000 residents lost power—I was sitting in the dark off and on for three hours while the wind was whipping through the yard.

A few tree limbs came down, but the real miracle? The dwarf banana trees made it through in one piece! 🙌🏾🍌 I just planted them a few weeks ago, so I was genuinely holding my breath watching them blow in that wind. Turns out their roots are a lot stronger than the comment section gave them credit for! 😂

Check in, Atlanta: did you lose power yesterday, or did you make it through with the lights on? Let me know below! 👇🏾⚡️

09/19/2026

Homegoing Service for the Summer Garden 🕊️🥀

We are gathered here today to lay these exhausted raised beds to rest. Between the record June deluges, the brutal 95-degree heatwaves, and hungry heavy feeders completely stripping the soil of nutrients—the garden fought a good fight.

Listen to the good word: the battle is not yours! Put down the watering can, release the guilt, and let those spent vines head straight to the compost pile.

Your garden’s resurrection starts now. Fall is our true second season, and the secret to an abundant cool-weather harvest isn't magic—it's replenishing that depleted soil before you drop in your seeds.

Join me for From Summer Drain to Fall Gain: Replenish Your Soil for Harvest on Tuesday, September 15th from 6:00 – 7:00 PM, hosted at The Vegan Chef's Garden and powered by Food Well Alliance!

We’re covering:
✔️Rebuilding your soil food web with organic amendments
✔️Live bed preparation demonstrations (no-till practices)
✔️Cool-season crop planting strategies before the first frost

Seats are limited! Tap the link in my bio to scan, register, and save your spot. Can the garden church say Amen? 🙌🏾🌱

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New York, NY

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm

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+13479480525

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