Cooking by the Book
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Professional hands-on culinary events for corporate and private team building, off-site meetings, an
Operating as usual
09/29/2021
AND here are the 9 egg yolks
09/29/2021
This is what you do with 9 egg yolks and 9 egg whites!!!!
08/17/2021
More photos from my baking afternoon with chef Hopper and The crew at Forza Forni these ovens are amazing!!!
05/29/2021
Another shot!
05/24/2021
Leftover potato focaccia, great Italian Tuna, poblano relish, red onion and avocado. Served with creamy coleslaw
05/20/2021
Perfect chocolate chip cookie, Palmiers, and chocolate dipped honey comb. Yummy!!!
05/18/2021
Today I celebrated Carole Walter. One of our generations best bakers, authors and teachers. Here is her peanut butter cookie.
05/07/2021
Ya think I had a good baking day? Seeded Semolina, Challah and sourdough boules. Yippee.
04/25/2021
Seeded Semolina loaves. Recipe by Tartine. For all you sourdough lovers. Try this one.
04/23/2021
Great light Friday night dinner Socca. Recipe from Ottolenghi
04/19/2021
Potato Focaccia recipe from .
04/14/2021
Getting the hang of braiding
04/13/2021
Light dinner. Arugula salad with goat cheese coins. Yummy
04/13/2021
Sometimes you have to make your husband happy. Retro recipe Golden Glow we tested for the 1996 Joy
04/06/2021
First bike ride of the season. Felt great!
04/05/2021
To cap it all off a great lemon cornmeal cookie!
04/04/2021
A bIt of lamb chop with the onion tart
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Address
13 Worth Street
New York, NY
10013
Opening Hours
| Monday | 9am - 10pm |
| Tuesday | 9am - 10pm |
| Wednesday | 9am - 10pm |
| Thursday | 9am - 10pm |
| Friday | 9am - 10pm |
| Saturday | 9am - 10pm |
| Sunday | 9am - 10pm |