Cooking by the Book

Cooking by the Book Professional hands-on culinary events for corporate and private team building, off-site meetings, an

AND here are the 9 egg yolks
09/29/2021

AND here are the 9 egg yolks

This is what you do with 9 egg yolks and 9 egg whites!!!!
09/29/2021

This is what you do with 9 egg yolks and 9 egg whites!!!!

More photos from my baking afternoon with chef Hopper and The crew at Forza Forni these ovens are amazing!!!
08/17/2021

More photos from my baking afternoon with chef Hopper and The crew at Forza Forni these ovens are amazing!!!

Another shot!
05/29/2021

Another shot!

Leftover potato focaccia, great Italian Tuna, poblano relish, red onion and avocado. Served with creamy coleslaw
05/24/2021

Leftover potato focaccia, great Italian Tuna, poblano relish, red onion and avocado. Served with creamy coleslaw

Perfect chocolate chip cookie, Palmiers, and chocolate dipped honey comb. Yummy!!!
05/20/2021

Perfect chocolate chip cookie, Palmiers, and chocolate dipped honey comb. Yummy!!!

Today I celebrated Carole Walter. One of our generations best bakers, authors and teachers. Here is her peanut butter co...
05/18/2021

Today I celebrated Carole Walter. One of our generations best bakers, authors and teachers. Here is her peanut butter cookie.

Ya think I had a good baking day? Seeded Semolina, Challah and sourdough boules. Yippee.
05/07/2021

Ya think I had a good baking day? Seeded Semolina, Challah and sourdough boules. Yippee.

Seeded Semolina loaves. Recipe by Tartine. For all you sourdough lovers. Try this one.
04/25/2021

Seeded Semolina loaves. Recipe by Tartine. For all you sourdough lovers. Try this one.

Great light Friday night dinner Socca. Recipe from Ottolenghi
04/23/2021

Great light Friday night dinner Socca. Recipe from Ottolenghi

Address

13 Worth Street
New York, NY
10013

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Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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+12129669799

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