09/14/2026
From NOCHI students to the chefs serving you at Cooking for a Cause.
Our alumni are at the heart of this event, and this group is bringing plenty to look forward to on September 23:
š° Leslie Jarreau: Pistachio Cake with Orange, Cardamom, and Fig
š¤ Sierra Francois: Spicy Coconut Shrimp
š¦ Jasmin Simmons: Cane-Glazed Duck on Roasted Sweet Potatoes
Every dish served at Cooking for a Cause is prepared by a NOCHI alum, making the evening a delicious showcase of the professionals your support helps us educate and prepare for the industry.
Come see (and taste!) what our graduates can do!
Buy your tickets for September 23 today: www.nochi.org/cfac