The Mardi Gras School of Cooking and Catering

What are our cooking classes really like? Step into our kitchen and experience the fun for yourself! ⚜️👨‍🍳

At the Mardi Gras School of Cooking, every class is packed with authentic Louisiana flavors, hands-on learning, and plenty of good times. Whether you're planning a date night, a family outing, a group celebration, or a corporate event, our classes are designed for groups of all sizes, from two guests to large private parties. Learn the secrets behind classic Cajun and Creole cuisine as our talented chefs guide you through traditional techniques, local ingredients, and the rich culinary history that makes New Orleans cooking so special. Best of all, you'll enjoy a delicious meal you've cooked yourself.

Ready to get cooking? Book your class today and take advantage of our Father's Day special! Use code DAD10 to save 10% on a cooking class or gift card. Offer ends soon!

Have you tried the newest addition to our collection of handmade kitchen products? Our Creole Seasoning Blend takes the bold, savory flavor of our beloved Mardi Gras Magic and kicks it up a notch with dried herbs and spices. The result is a versatile seasoning packed with authentic Louisiana flavor that's perfect for seafood, poultry, vegetables, soups, gumbos, and so much more.

Pick up a bag after your next cooking class or shop online through the link in our bio. It's time to spice up your kitchen the Mardi Gras School of Cooking way! 🌶️⚜️

If chopping onions leaves you in tears, Chef Ray has the solution! 🧅😂 Watch as he breaks down the proper way to dice an onion with ease. It's one of those essential skills every home cook should have, especially when preparing the holy trinity. If you're ready to build your skills in the kitchen, join us at Mardi Gras School of Cooking and learn the tips, tricks, and techniques behind authentic New Orleans cooking. For a limited time, save 10% off all classes when you use code DAD10* at checkout until Father's Day!

*Valid online only. Cannot be combined with other offers. Sale ends 6/21

Have you heard of mirlitons or chayote squash? This versatile Louisiana favorite can be stuffed, sautéed, baked, added to soups, and so much more. A staple in Cajun cooking, mirlitons have been bringing flavor to Southern kitchens for generations. Want to learn more about the ingredients, traditions, and recipes that make Cajun and Creole cuisine so special? Join us at Mardi Gras School of Cooking and discover the history behind your favorite Cajun and Creole dishes!

Six years ago, Mardi Gras School of Cooking found its home in the heart of the French Quarter, and the good times haven’t stopped rolling since! We are so grateful for every guest who walks through our door ready to laugh and learn. Here’s to six years in the French Quarter and many more ahead! 💜💚💛

Meet the newest addition to our talented chef team at the Mardi Gras School of Cooking, Chef Barry Credeur! Originally from Lafayette, LA, Chef Barry brings years of experience in the restaurant industry, specializing in Cajun and Creole classics that celebrate the heart of Louisiana cooking. Inspired by renowned chef Emeril Lagasse, his passion for bold flavors and meaningful food experiences led him straight into the kitchen. Get to know Chef Barry and discover what sparked his journey into becoming a chef!