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🌍✨ A Global Harvest Dinner at The Silo ✨🌍

Embark on a hands-on culinary journey with Chef Bill Cosgrove at the historic Silo Cooking School in New Milford, CT!

In A Global Harvest Dinner, you’ll celebrate the season’s bounty through internationally-inspired dishes that connect flavors and cultures:
🍆 Crispy Silver Dollar Eggplant Parmesan with balsamic drizzle
🥩 Grilled Pork Tenderloin with creamed corn & dried cherry Serrano chili salsa
🥕 Fall Vegetable “Hodge Podge” in curried coconut milk with fresh basil
🍋 Lemony Ricotta Cake with silky lemon curd

Cook, learn, and savor this unforgettable feast in the beautiful setting of Hunt Hill Farm — a place where culinary legends have cooked for decades.

📍 The Silo Cooking School at Hunt Hill Farm, New Milford CT
👉 Reserve your spot today at thesilo.org

https://www.thesilo.org/collections/cooking-classes/products/a-global-harvest-dinner-w-chef-bill-cosgrove-sat-sept-13-6-30pm

https://www.thesilo.org/collections/cooking-classes

Let's Get Cookin'! Fourteen classes have just been added to The Silo Cooking School's Calendar! Join the area's best chefs as they share their recipe secrets, kitchen tricks, and culinary knowledge. Whether you're a Chef in training, a Chef in spirit, or are simply looking for a great date night experience, The Silo's Cooking Classes are fun, informative and very delicious!
Call or email us to inquire about private group classes, corporate team building events, and more! (860) 355-0300 or [email protected]

https://www.thesilo.org/collections/cooking-classes/products/tropical-summer-flavors-w-chef-carlos-perez-thurs-aug-28-6-30pm

Just a few seats left in tomorrow's Cooking Class with one of Connecticut's premiere chefs, Carlos Perez (from Corner in Litchfield). Get yours now!

Brace yourself for a culinary adventure with Chef Carlos Perez in Tropical Summer Flavors. This isn’t just a cooking class; it’s a passport to paradise. You’ll master fiery, aromatic Jamaican Jerk Chicken, whip up a vibrant Mango Pineapple Salsa that practically dances on the plate, and tame sweet, caramelized plantains. Pair it with bold, zesty Cilantro Lime Rice before finishing the meal with the silky allure of Coconut Flan.
This hands-on experience will awaken your taste buds and transport you straight to the tropics. Chef Carlos will infuse every step with his signature passion for global flavors, showing you not just how to cook, but how to capture the soul of a dish. Forget recipes; bring your curiosity and hunger for adventure. By the end, you'll be cooking like you've got sand between your toes and the sun on your back.

https://www.thesilo.org/collections/cooking-classes/products/tropical-summer-flavors-w-chef-carlos-perez-thurs-aug-28-6-30pm
Join us at The Silo Cooking School this Thursday for an incredible class with one of Connecticut's greatest chefs!

Tropical Summer Flavors w/ Chef Carlos Perez (from Corner) Thurs. Aug. 28 @ 6:30pm

Brace yourself for a culinary adventure with Chef Carlos Perez in Tropical Summer Flavors. This isn’t just a cooking class; it’s a passport to paradise. You’ll master fiery, aromatic Jamaican Jerk Chicken, whip up a vibrant Mango Pineapple Salsa that practically dances on the plate, and tame sweet, caramelized plantains. Pair it with bold, zesty Cilantro Lime Rice before finishing the meal with the silky allure of Coconut Flan.
This hands-on experience will awaken your taste buds and transport you straight to the tropics. Chef Carlos will infuse every step with his signature passion for global flavors, showing you not just how to cook, but how to capture the soul of a dish. Forget recipes; bring your curiosity and hunger for adventure. By the end, you'll be cooking like you've got sand between your toes and the sun on your back.

Register for Saturday Night's Pizza Class at The Silo Cooking School and unleash your inner Pizzaioli! Join Chef Jami Chiarella-Copek as she teaches you how to make the perfect Neapolitan and New Haven-style pizzas! Be the envy of the neighborhood!
To purchase your tickets: https://www.thesilo.org/collections/cooking-classes/products/pizza-making-party-with-chef-jamie-copeck

Let's make some pizza tonight! The weather will be great and there's no place like The Silo to enjoy a fun night of cooking, learning and enjoying delicious food! Chef Jami's class starts at 6:30 and there are still some seats left. Learn how to make the best Neopolitan and New Haven-style pizzas and be the toast of the town!
https://www.thesilo.org/collections/cooking-classes/products/pizza-making-party-with-chef-jamie-copeck

Get your tickets now!

Come cook with us at The Silo!
HOMEMADE SUMMER PASTA
Mon, June 23 6:30 PM
with Chef Carlos Perez from At the Corner

Chef Carlos’s pasta-making classes are part adventure, part inspiration, part tradition. Join him as he welcomes the season with an inspired line-up of pasta dishes that sing summer! Handmade maccheroni with summer tomato pomodoro, basil and broken burrata; Maryland Crab Ravioli with charred corn, heirloom tomato and scallion cream sauce; and finished with a sultry olive oil cake with local summer berry sorbet.
Hands-On Participation.

https://www.thesilo.org/collections/cooking-classes