04/30/2024
Many years ago after leaving the New York City, I began to take an interest, to really notice the shift of seasons. Before then, I was largely consumed with getting from one place to another; my surroundings were largely incidental.
Today, I'm more aware of the connection between the environment and how I feel, what I eat, and the land that nurtures and sustains the food I consume. I've made a conscious effort to support local growers, and recently visiting a local apple farm, I learned a new word, terroir...which is French for the taste of place. Terroir, speaks to the combination of factors including soil, climate, and sunlight that gives fruit and often grapes their distinctive character.
At this particular local apple farm and cidery, the sense of place is deeply rooted in how the farmers care for the apple and peach trees, how they prune, how they harvest, and ultimately the apples, peaches, and blackberries they produce.
This is a relationship between land, place, and harvest that can be tasted and that is terroir.