Soffreh is not a secret society, except one secret that we hold. Our recipes!
11/26/2019
👨🍳 Dear Friends of Soffreh!
You can now order in advance through the “Appointments” tab on our page and bring your own container during lunch time!
🌎 Less Plastic, Less Waste:
If you don’t have a container you can get one of our recyclable containers for free by getting one of our subscription options!
📯 Please message us here to learn more.
08/22/2019
Persian Food 101 — A Sustainable Way of Eating:
Adas Polo is simply made of Rice, Lentil and Raisin. The miracle happens in the mix and in blending all the spices Which are also completely plant-based. Simple, and never processed. 🌿
08/22/2019
Adas Polo : A Completely Plant-Based, Vegan and Gluten-Free Recipe.
Persian Food 101 — A Sustainable Way of Eating:
Adas Polo is simply made of Rice, Lentil and Raisin. The miracle happens in the mix and in blending all the spices Which are also completely plant-based. Simple, and never processed. 🌿
08/21/2019
Getting ready for the next round ! 🍆🔥
08/21/2019
Mirza Ghasemi 🔥😋 served with mint and radish. Vegetarian 🌱 and Gluten Free 🌾
08/21/2019
The beauty of “Kashk Bademjan” — one of the most appreciated Persian dishes! ✨👨🍳 Vegetarian 🌱 and Gluten Free 🌾
08/17/2019
See you next FRIDAY! Many thanks to everyone who came for today’s lunch. It was a great pleasure meeting you all and we hope to keep this going with your kind support. ♥️🙏🏻
08/15/2019
Kashk Bademjan:
—Eggplant, Kashk, Garlic & Onion, walnut, Spices—
Kashk Bademjan —کشک بادمجان— is a Persian, Azerbaijani and Turkish dish that literally translates as kashk and eggplant. It can be considered either an appetizer or a main dish. There are various recipes for this dish, involving caramelized onions, roasted nuts, herbs and spices.
Don't forget to confirm your spot and let me know your choice of food! See y'all soon!
08/15/2019
Smoked Mirza:
—Eggplant, Tomato, Egg, Garlic, Spices—
Distinct to the Northern Persia and Caspian Sea region and specially Gilan province, “Smoked Mirza” –میرزا قاسمی— is widely known as Persian Eggplant Dip in the Western countries. The dish consists of aubergines seasoned with garlic, tomato, turmeric, oil or butter, salt and pepper bound together with eggs.
— Don't forget to confirm your spot and let me know your choice of food! See y'all soon !
08/15/2019
Adas Polo:
— Rice, Saffron, Raisin, Lentil, Onion —
In Persia, Adas means lentil, and Polo is rice. Adas Polo is a beautiful and delicious Persian dish. There are different recipes for Adas Polo, and the one we do at Soffreh is served with raisins and onion. Lentil has high levels of slowly digested starch and is one of the healthiest legumes for people with high blood sugar levels. Lentils are very high in protein and dietary fibre. The sprouted lentils symbolise rejuvenation and the coming of the spring and are placed on the “Haft-seen” table in “Nowruz,” the Persian New Year!
08/14/2019
The saffron straight from Iran! This is the “red gold” indeed ✨🔥
— Ready for the Friday event 🙌🏻
P.S. Don't forget to confirm your spot and let me know your choice of food! See y'all soon!