Cooking madness

Chicken Tortilla Soup
Ingredients
1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (10.5 ounce) can condensed chicken broth 1 ¼ cups water 2 teaspoons chili powder 1 teaspoon dried oregano 1 (15 ounce) can black beans, rinsed and drained 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces 1 cup whole corn kernels, cooked 1 cup white hominy 1 (4 ounce) can chopped green chile peppers ¼ cup chopped fresh cilantro ½ cup crushed tortilla chips, or to taste 2 medium avocados, sliced, or to taste ½ cup shredded Monterey Jack cheese, or to taste 2 tablespoons chopped green onions, or to taste

Easy Peanut Butter Brownie

Ingredients
3/4 cup peanut butter, smooth 1 tablespoon unsalted butter, softened 1/2 cup powdered sugar Cookie Ingredients: 1 box of dark chocolate brownie mix (I used Betty Crocker 19.9 ounce box) 2 eggs 1/4 cup unsalted butter, melted 1 tablespoon chocolate syrup 1 teaspoon pure vanilla extract 1/4 cup all purpose flour Topping: 1/2 cup semi sweet mini chocolate chips 1/2 cup peanut butter chips 1 teaspoon coconut oil

Chicken Spaghetti Casserole

Ingredients
3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup white wine 2 cups shredded Cheddar cheese salt and pepper to taste

Copycat Panera Broccoli Cheese

Ingredients
▢¼ cup unsalted butter ▢½ cup diced onions yellow or white ▢1 cup shredded carrots I used matchsticks that I cut into half inch pieces ▢2 1/2-3 cups broccoli florets chopped small ▢1 ½ cups chicken broth ▢1 cup milk I use skim/fat free ▢1 cup heavy whipping cream ▢¼ cup all-purpose flour ▢1 ½ teaspoons kosher salt ▢½ teaspoon black pepper ▢pinch of crushed red pepper flakes or more as desired ▢2 cups shredded cheddar cheese

Best Oatmeal Chocolate Chip
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar 1 egg 1 teaspoon vanilla 1
1/4 cup unbleached flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 cup quick oats 1 cup semi-sweet mini chocolate chips
1/2 cup chopped pecans + extra to garnishfood
optional (about ½-¾ cup chopped pecans)

Grilled Tomatillo and Corn Salsa
corn,
Ingredients
3 pounds of tomatillos, husks removed, rinsed clean
2 corn cobs, husks still on, OR 2 cups of cooked corn (Trader Joe's has frozen roasted corn, which would work great)
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1 jalapeño, minced (remove seeds for less heat)
3 to 4 tablespoons lime juice
2 teaspoons salt
1/4 teaspoon cayenne
1/8 teaspoon cumin
1/4 teaspoon dried oregano
1/2 cup finely diced red onion

Ingredients

8 fresh tomatillos, husks removed, rinsed
1 serrano pepper, stemmed, seeded, and chopped
1 jalapeño pepper, stemmed, seeded, and chopped
1 clove garlic, peeled
2 tablespoons olive oil
Sea salt, to taste
Fresh ground pepper, to taste
1/4 cup chopped cilantro leaves
1 small lime, juiced
1/8 teaspoon cumin
2 medium ripe avocados, pitted and peeled
1 medium white onion, chopped