Prosser Culinary Arts Program

Career Opportunities

Sullivan University, Prosser Culinary Students and Alumni, and all other culinarians who are passionate professionals seeking to join our new and exciting team at soon to open OUTCAST fish & oyster bar. We intend to foster the growth, education, and careers of those who wish to build a solid foundation in the food and beverage industry. Please contact (502)436-4805 or contact [email protected] with inquiries about positions available.

Let me know if you are interested in advancing your career and learning from an awesome concept and new exciting place opening in New Albany.

We would like to invite you to PROSSER’s Open House this Thursday, January 19- 5:30 to 7:30

Come and your the school, meet with the instructors and see learn what are the awesome things happening at the school.

https://www.facebook.com/598890370/posts/10167228972595371/?mibextid=r5uJeJ

Job Opportunity to former students with line cook experience to work in a awesome, fun, fast paced environment-

Please email [email protected]

JOB OPPORTUNITY-
Looking for line cooks and stewards for newly opening Common Haus in Jeffersonville. High volume, professional and chill Bavarian inspired kitchen. Flexibility. Kitchen closes at 10pm so no super late nights. Will eventually add lunch increasing flexibility.
Steward starts at $15: mainly paper lined baskets so not a lot of deep scrubbing. Cleaning duties and light prep.
Line starts at $18: multiple stations available. Fry, griddle, and Garde Manger
All levels of experience welcome
Benefits packages for full time after 90 days PTO, HSA, insurance.
Message me to setup a walk through or feel free to reach out with any questions. Call Jonathan Exum [email protected]

JOB OPPORTUNITY - Cluckers in both New Albany and Jeffersonville location - also in Corydon and Shepherdsville Kentucky and are always looking for quality cooks.

To apply you can go to your local Cluckers or you can email at cluckers.hiring@ yahoo.com to schedule an interview. Direct the email to
John DeLuco

See the attachment for benefits!

Yahoo | Mail, Weather, Search, Politics, News, Finance, Sports & Videos Latest news coverage, email, free stock quotes, live scores and video are just the beginning. Discover more every day at Yahoo!

What about those Brookies today?

Many asked, here is the recipe! Merry Christmas! 🎁

FOR THE BROWNIE BATTER
1/2 cup unsalted butter melted(113g)
¾ cup semisweet chocolate chips or roughly chopped chocolate
1/2 cup granulated sugar (100g)
1/2 cup packed light brown sugar (100g)
⅓ cup cocoa powder (35g)
1 teaspoon vanilla extract (5ml)
½ teaspoon salt
2 large eggs
1/2 cup all-purpose flour (65g)
FOR THE COOKIE DOUGH
1/2 cup unsalted butter room temperature (113g)
1/2 cup granulated sugar (100g)
1/4 cup packed light brown sugar (50g)
1 teaspoon vanilla extract
1 large egg
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 1/3 cups all-purpose flour (160g)
1 cup semi-sweet chocolate chips
Instructions
Line a 9x13 baking dish with parchment or foil and heat oven to 350F.
For the brownies melt butter then stir in cocoa powder. Whisk in both sugar and the salt then add the eggs and vanilla and beat well (secret to glossy brownies is to beat the eggs and sugar very well.)
Add the flour and mix until almost combined then fold in the chocolate chips and finish the batter off by hand with a spatula scraping the bowl down and mixing in any errant flour etc.
Transfer the brownie batter to your prepared pan and spread into a thin layer then set aside.
For the cookie dough
Cream the butter, and sugars on high for 3-4 minutes or until light and fluffy, scraping the bowl down as needed.
Mix in the vanilla and egg and scrape the bowl down once more.
Add salt baking soda and powder then mix until combined.
Pour in the flour and mix until almost combined then fold in the chocolate chips, reserving a handful to sprinkle on top later. Finish mixing the batter with your spatula then drop spoonfuls onto the brownie batter. You don't need full coverage, it will be nice to see the brownie batter peaking through after baking.
Cover with foil and bake at 350F for 20 min then bake another 20 min uncovered. Allow to cool before cutting

Burger Buns today for our new Fried Chicken Sandwich!
Ask for the new Prosser sauce! Have you had it yet?

Lemon Bars

Huge shout out to Ian Hall, owner of Brooklyn and the Butcher and the New Albany Exchange, for visiting our students, sharing his experiences in our industry as a business owner, giving our students advice and helpful tips on job interviewing, team leadership, and career building opportunities.

Wednesday, February 17th, will be another e-learning day. Please follow the schedule for classes.