10/07/2026
1st year NEWCaps Business students visited two local restaurants/food service businesses today. Starting at Eastside Social we discussed the story of how they started and how they are currently dealing with an economy with increasing food prices and the challenges they have. Discussed how restaurants work towards their profit margin and how decisions must be made in terms of vendors and overhead costs. Thanks Charlotte Ward for all the information and also the tips for young students to become young professionals.
Ous second visit was around the corner to Downtown Nutrition visiting with Tearesa Preacher (owner/operator). She discussed how small business market their products and also the business model of MLM (Multi Level marketing). She also discussed her product line and the importance of technology and willingness to evolve.