Helen's Kitchen Cooking School

Helen's Kitchen Cooking School We teach hands-on cooking and baking classes for enthusiastic home cooks Hand-made pasta? Sashimi? Medium-rare rack of lamb? Port reduction?

With our help, you can do it all! In Helen's Kitchen, you won't only learn the right cooking techniques, but discover the local farms, fishmongers, and butchers who are as passionate about gastronomy as you are. We don't dumb things down. With proper training and practice, your home cooking can rival the best restaurants of Boston.

What a gorgeous carrot cake from Judith Miele Keyser. Thanks for testing my recipe :)
03/03/2024

What a gorgeous carrot cake from Judith Miele Keyser. Thanks for testing my recipe :)

Finally, someone explained to me why the texture gets so much worse after the food stays in the freezer for a long time....
02/27/2024

Finally, someone explained to me why the texture gets so much worse after the food stays in the freezer for a long time. Thank you, MinuteFood :) I've frozen some fatty fish like salmon myself for up to 2 weeks with no moisture loss, but any time I bought already frozen salmon it weeped a lot and tasted dry.

We’re (almost) two years old! Celebrate by joining us on YouTube Memberships, at Patreon (https://www.patreon.com/minutefood), with a Super Thanks, or simply...

Look at these lovely varenyky that Kathryn Nassberg made after Pelmeni and Varenyky class. I wish I was there :)
02/10/2024

Look at these lovely varenyky that Kathryn Nassberg made after Pelmeni and Varenyky class. I wish I was there :)

I've had it with round cake pans. This recipe needs an 8". That one a 9". And you need cake strips or the cakes dome....
02/08/2024

I've had it with round cake pans. This recipe needs an 8". That one a 9". And you need cake strips or the cakes dome. Turns out all these problems could be solved with 1 pan that I already had -- the sheet pan. https://youtu.be/D9OrGEs-2_s

The first secret to my Shuba (herring in fur coat) is an apple. The second secret is that I sometimes make it with smok...
12/14/2023

The first secret to my Shuba (herring in fur coat) is an apple. The second secret is that I sometimes make it with smoked salmon instead of herring. It's just as good and way more accessible to people who can't find good herring or don't want to deal with bones. https://youtu.be/HaRO26E7S-U

The first time I made homemade mayo, it smelled fishy. Here is a video that explains why and answers many other homemad...
11/16/2023

The first time I made homemade mayo, it smelled fishy. Here is a video that explains why and answers many other homemade mayo questions: https://youtu.be/i_wP8QXpqZg

I just made an in-depth guide to store bought mayo. Did you know that Hellmann's in a jar is completely different from ...
11/09/2023

I just made an in-depth guide to store bought mayo. Did you know that Hellmann's in a jar is completely different from Hellmann's in a bottle? Want to know how Kraft and Cains compare? The video also includes 3 fun recipes that will turn your store bought mayo into a restaurant quality sauce: cilantro lime mayo, smokey mayo, and balsamic miso mayo. https://youtu.be/zMs7niAbfsQ

I am sure you've been practicing corn tortillas all of last week ;) and here is carnitas tacos video: https://youtu.be/...
10/26/2023

I am sure you've been practicing corn tortillas all of last week ;) and here is carnitas tacos video: https://youtu.be/BoR_mpfSIuA

Address

3 Ingleside Road
Natick, MA
01760

Telephone

+16175000817

Website

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