09/28/2017
Check out this healthy selfie from our TSU Extension Agent, Karen Jones! Karen participates in a weekly Zumba class as part of her physical activity routine. Way to go, Karen!
Also, the programs explain how to shop for families on a budget, as well as demonstrate how to make nutritious and tasty meals.
The Tennessee State University (TSU) Community Nutrition Education (CNE) program is an initiative composed of the Supplemental Nutrition Assistance Program - Education (SNAP-Ed) and the Expanded Food and Nutrition Education Program (EFNEP). These programs offer free courses and events to eligible community members that teach individuals how to incorporate healthy foods and physical activity in the
09/28/2017
Check out this healthy selfie from our TSU Extension Agent, Karen Jones! Karen participates in a weekly Zumba class as part of her physical activity routine. Way to go, Karen!
07/18/2017
TSU CNE team gathering to share and experience recipes used across the state, discuss food demonstration strategies, and build professional development skills.
07/03/2017
TSU SNAP-Ed has gone mobile! Like and tag our page if you happen to see our nutrition messages in partnership with Nashville Metro Transit Authority!
06/20/2017
Food Safety is a must for hot summer weather! Fight Bac by following the Seven Super Steps To Safe Food in the Summer!
http://www.fightbac.org/seven-super-steps-to-safe-food-in-the-summer/
Seven Super Steps to Safe Food in the Summer - Fight Bac! During warm weather, it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer weather conditions may be ideal for outdoor picnics and barbecues, but they also provide...
Want to learn more about TSU CNE? Visit our websites www.tnstate.edu/snap-ed or www.tnstate.edu/EFNEP today!!
04/28/2017
Meet the team!
04/28/2017
How long do you keep your kitchen sponge? And how do you know if it is still safe to use? Check here:
http://sfyl.ifas.ufl.edu/hot_topics/families_and_consumers/clean_kitchen_sponges.shtml
04/28/2017
Today is the last day of this week's theme, "Food Safety". Please share pictures of how you and/or friends or family members safely shop for, prepare, store, or cook foods. Tag Tennessee State University CNE on your post by selecting 'Check in'. The picture with the most likes will receive a TSU tote bag full of non-perishable foods, seasonings, pantry and kitchen supplies!
04/28/2017
Follow these simple steps for a safe home: Wash, Separate, Cook, Refrigerate.
https://www.ksre.k-state.edu/humannutrition/newsletters/nutrition-news/nutritionnews-documents/GreenClean.pdf