Tennessee State University CNE

09/28/2017

Check out this healthy selfie from our TSU Extension Agent, Karen Jones! Karen participates in a weekly Zumba class as part of her physical activity routine. Way to go, Karen!

07/18/2017

TSU CNE team gathering to share and experience recipes used across the state, discuss food demonstration strategies, and build professional development skills.

07/03/2017

TSU SNAP-Ed has gone mobile! Like and tag our page if you happen to see our nutrition messages in partnership with Nashville Metro Transit Authority!

06/20/2017

Food Safety is a must for hot summer weather! Fight Bac by following the Seven Super Steps To Safe Food in the Summer!
http://www.fightbac.org/seven-super-steps-to-safe-food-in-the-summer/

During warm weather, it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer weather conditions may be ideal for outdoor picnics and barbecues, but they also provide...

05/12/2017

Want to learn more about TSU CNE? Visit our websites www.tnstate.edu/snap-ed or www.tnstate.edu/EFNEP today!!

04/28/2017

Meet the team!

04/28/2017

How long do you keep your kitchen sponge? And how do you know if it is still safe to use? Check here:
http://sfyl.ifas.ufl.edu/hot_topics/families_and_consumers/clean_kitchen_sponges.shtml

04/28/2017

Today is the last day of this week's theme, "Food Safety". Please share pictures of how you and/or friends or family members safely shop for, prepare, store, or cook foods. Tag Tennessee State University CNE on your post by selecting 'Check in'. The picture with the most likes will receive a TSU tote bag full of non-perishable foods, seasonings, pantry and kitchen supplies!

04/28/2017

Follow these simple steps for a safe home: Wash, Separate, Cook, Refrigerate.
https://www.ksre.k-state.edu/humannutrition/newsletters/nutrition-news/nutritionnews-documents/GreenClean.pdf