10/17/2026
FACS is another great Discovery class!
Our Adaptive Foods Technology students recently stepped into the kitchen to master the art of the perfect brunch. This hands-on lesson allowed students to practice essential culinary techniques while utilizing adaptive tools and specialized kitchen technologies designed to build independence.
Throughout the lab, students worked hard on building foundational skills, including precision measuring, safe appliance operation, and coordinated meal timing. From mastering temperature control to practicing safe knife skills, everyone showed incredible teamwork and focus to bring a delicious brunch menu to life. Seeing their confidence grow as they navigated the kitchen and took pride in their completed dishes was wonderful.