08/31/2026
What happens when the choices we make at the seafood counter reach far beyond the dinner table?
For University of Rhode Island Ph.D. candidate Aida Pauls, that's the question at the center of her research.
Aida is one of just five fellows selected this year for the highly competitive NOAA National Marine Fisheries Service–Sea Grant Joint Fellowship in Marine Resource Economics. Through the fellowship, she is studying whether consumer choices can help create stronger local fisheries, support more sustainable seafood practices, and encourage more ethical seafood supply chains.
Her research explores questions surrounding ikejime, a Japanese harvesting method that can improve seafood quality, as well as whether consumers would be willing to pay more for seafood certified as free from forced labor.
At the heart of her work is a simple idea: consumers have more power than they may realize.
Read more about Aida's research, her fellowship, and how the choices we make as seafood consumers could help shape the future of fisheries.