The CIA at Copia

Reliving the magic of the latest Winemaker Dinner with Clos du Val Winery!🪄 It was an unforgettable evening from beginning to end, and we are so grateful to everyone who joined us for such a special experience.

The excitement doesn't stop there! On August 13, we are welcoming to share their legendary wines alongside our thoughtfully curated menu.

Visit the link—book your spot at the table today before it fills up!
https://www.opentable.com/booking/experiences-availability?rid=260977&restref=260977&experienceId=744204&ot_source=Restaurant%2520website&ot_campaign=none

What a trip! 🚗🍷 Thank you to special guest Tonya Pitts for sharing her expertise on the country's most iconic wines from coast to coast, and to everyone for joining us for another incredible edition of Quench at Copia.

Next up, we're setting sail! On August 19, host Andrea Robinson and special guest Dan Petroski are steering the conversation toward the shore with a tasting devoted to six distinct bottles shaped by cool Pacific breezes and maritime climates.

Tickets are on sale now—dive into this session with us and learn how the ocean leaves its mark in every glass! 🌊
https://www.eventbrite.com/e/1994315085105?aff=oddtdtcreator

Your next night out deserves an upgrade! 📣

The Grove Restaurant's Winemaker Dinner is a signature culinary escape—the kind of evening that leaves you fully satisfied, yet already craving the next one. We had the absolute best time hosting the winemakers from Ancien Winery. The flavors were immaculate, with their exceptional Pinot Noir and Chardonnay designed to complement our custom, four-course dishes.

We're hosting Clos du Val Winery next on July 30! Since we keep these evenings intimate to ensure a personalized experience, seats are claimed incredibly fast. Tap the link to reserve yours now! 🔗
https://www.opentable.com/booking/experiences-availability?rid=260977&restref=260977&experienceId=744203&ot_source=Restaurant%2520website&ot_campaign=none

"The day that I met you, I started dreaming..." about The Grove Restaurant's Happy Hour! 💭

When the summer heat takes over, or you just want to wind down after a long day, you'll want one of our chilled signature cocktails in your hand. 🍹

We are open Wednesday–Sunday from 4–6 p.m. See you at the bar! ☀️

Our first Winemaker Dinner with Saintsbury Winery was an absolute dream! It was an evening filled with incredible pours and exquisite food. 👏

On July 9, we are doing it again but with the phenomenal . There is only a handful of seats available—if you want to be one of the few lucky guests to experience this dinner, you have to move fast! ⏳

Reserve your seat!
https://www.opentable.com/booking/experiences-availability?rid=260977&restref=260977&experienceId=744202&ot_source=Restaurant%2520website&ot_campaign=none

Our recent Quench at Copia event took blind tasting to a whole new level as Andrea Robinson, MS, and special guest Kim Oshiro, MW, put on an incredible masterclass that was all about trusting your gut (and your palate!).

Are you in for the next round? Join us on July 15 as we celebrate America 250 with the phenomenal Sommelier Tonya Pitts! Tickets are available now, so click the link to lock in your spot! 🇺🇸🍷

https://www.eventbrite.com/e/quench-at-copia-route-sipty-sip-tickets-1992434019788?aff=oddtdtcreator