The Culinary Institute of America School of Graduate Studies

06/26/2024

Take your career to a new level in 2024 with the Food Business School at CIA. Offering online master’s degrees in Food Business, Sustainable Food Systems, or Wine and Beverage Management, we have the right program to expand your career options, elevate your skills, and reset your goals. Grow your career without interrupting your work or personal life with our online format. Learn more here:

https://hubs.ly/Q02zfncb0

06/24/2024

Learn all about the Food Business master’s degree program from CIA’s School of Graduate and Professional Studies with this playlist of videos recordied during an online info session.

Learn all about the Food Business master’s degree program from CIA with this playlist of videos recording during an online info session.

06/19/2024

Advance or launch your food career with an online master's degree in Food Business from CIA’s School of Graduate and Professional Studies. Applications for Fall 2024 are now open.

Pairing an executive-level business education with a food focus, this is the only program of its kind, and only offered from the CIA. Step into leadership roles or become an entrepreneur with the knowledge, hands-on learning, and network connections that will position you for success.

https://hubs.ly/Q02zfrk70

06/17/2024

Master’s student JB Douglas shares his personal experience and genuine advice about CIA’s Sustainable Food Systems graduate degree program.

Master’s student JB Douglas shares his personal experience and genuine advice about CIA’s Sustainable Food Systems graduate degree program.

06/10/2024

Master’s student Leigh Fairbrass shares her personal experience and genuine advice about CIA’s Wine and Beverage Management graduate program.

Master’s student Leigh Fairbrass shares her personal experience and genuine advice about CIA’s Wine and Beverage Management graduate program.

06/05/2024

Now accepting applications for Fall 2024: Master's in Sustainable Food Systems --Online!

Whether you want to transform food systems through small grassroots initiatives or create change from within large organizations, the Sustainable Food Systems online master's degree from CIA’s School of Graduate and Professional Studies will equip you with the tools, advanced level of knowledge, and qualifications to transform our food systems at the local, regional, and global levels.

https://hubs.la/Q02zfkwV0

06/03/2024

As a researcher and a professor, Dr. Scott Alves Barton is interested in a critical perspective of food systems and the way we make choices within them.

Read how Dr. Scott Barton prepares master’s students to reshape and transform food systems with an intersectional approach.

04/15/2024

CIA Professor Scott Allmendinger offers his foot notes for those looking to break into food product development.

Are you an aspiring food product developer? Here’s your guide to entering the world of food product development, with tips from CIA professor Scott Allmendinger.

04/01/2024

As a professor in CIA’s master’s in Food Business program, Brooke Golden teaches students everything they need to know about branding and getting your product to stand out on shelf.

CIA’s master’s in Food Business Professor Brooke Golden teaches students everything they need to know about branding and getting your product to stand out.

03/18/2024

Drawing on his relationships throughout multiple industries, Phil Colicchio shows students in the master’s in Food Business program that building a successful restaurant venture truly takes a village.

Read how Phil Colicchio gives students a bird’s-eye view of the food business.

03/04/2024

Drawing on her expertise as a designer for food companies and software providers alike, Kyleigh Wawak teaches students in CIA’s master’s in Food Business program the creative problem-solving skills they need to succeed.

Read more about mastering design thinking with Kyleigh Wawak.