Institute of Ecolonomics

Getting laid off due to COVID felt terrifying, especially as a photographer. But that difficult circumstance forced me to pivot into a new direction I never would have explored otherwise. I'm so grateful for where it led.

Discover where this farmer gets their seeds! 90% come from Kitazawa Seed in Oakland, a company in business since 1902. Even better, everything else on the farm—soil, racks, and more—is sourced within 10 miles.

EAT Community Weekly Podcast Talk with Wayne

Did you know you can eat broccoli when it's just an inch and a half tall? These microgreens offer concentrated nutrients, sometimes up to 40 times more than the adult plant! You eat the whole thing, not just the top. They're perfect for picky eaters too – disguise them in tacos or burgers instead of plain lettuce to sneak in extra nutrition.

Heath Sandall was a phenomenal cyclist, a junior world champion and national record holder, even considered better than Lance Armstrong by some. Yet, he walked away from the sport, choosing integrity over the doping that became a requirement for success. Now an environmental scientist in Alaska, his story is a powerful testament to a different kind of victory.