Coos County Master Food Preservers

Coos County Master Food Preservers Master Food Preservers of Coos County, Oregon They are a volunteer branch of the Oregon State University Extension Service in Coos County.

The Master Food Preservers are a group of dedicated volunteers who strive to educate the public on using safe food preservation methods and tested and approved recipes. Extension provides practical education you can use to solve problems, develop skills and improve your life. The Coos County office has faculty to support local needs in horticulture, agriculture, forestry, marine life, family & com

munity health and 4-H/youth. For more information visit http://extension.oregonstate.edu/coos/family-food-education-ffe

The 2026 Master Food Preserver volunteer training registration is now open! Training days start Thursday October 8th an...
08/17/2026

The 2026 Master Food Preserver volunteer training registration is now open! Training days start Thursday October 8th and run every Thursday through November 5th 9-4 each day except October 22 is a half day from 1-4pm. There is one Saturday workshop, October 24, that trainees are required to attend from 9-2.

Register online at https://beav.es/YcT or email [email protected] to request an application. Please note: if wanting to pay by debit/credit card you must apply online. We can only accept cash or check at the office.

Come make refrigerator pickles with us at Farrs!
08/11/2026

Come make refrigerator pickles with us at Farrs!

05/19/2026

The Jams and Jellies workshop scheduled for this Saturday May 23rd has been canceled. Have a happy, fun and safe Memorial Day Weekend!

Send a message to learn more

Address

631 Alder Street
Myrtle Point, OR
97458

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+15415725263

Website

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