International Culinary Institute of Myrtle Beach

International Culinary Institute of Myrtle Beach

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HGTC International Culinary Institute of Myrtle Beach is committed to education in Culinary, Baking, & Hospitality industries.

Affordable Tuition at 10% of the Cost of Private Culinary School

Accredited by the American Culinary Federation Mission
The International Culinary Institute of Myrtle Beach is committed to technical training and postsecondary education in culinary arts and the hospitality industry. Core values of continuous improvement, ethics and respect drive our department’s quest for culinary excellence, prof

Photos from International Culinary Institute of Myrtle Beach's post 08/13/2026

‼️SO MUCH BREAD TODAY‼️

Stop by our farmers market at 12pm today!!

✨BREAD:
-Onion garlic oregano sourdough bread
-Regular sourdough bread
-Multigrain sourdough bread
-German hard rolls
-Cinnamon rolls
-Baguettes

We don’t have our cinnamon rolls often, so be sure to come early and grab one pan while they last!😊

Location: 920 Crabtree Ln, Myrtle Beach, 29577

Photos from International Culinary Institute of Myrtle Beach's post 08/12/2026

‼️ Farmers' Market This Thursday! 12-3 ‼️
Come see us this Thursday! We will have fresh-baked bread! 🍞

‼️No BBQ or Bakery this week‼️

✨ BREAD ✨🥖

-Cheese Onion Garlic Herb Sourdough
-Regular sourdough 🍞
-Multi Grain Sourdough
-German Hard Rolls
-Baguettes
-Cinnamon Rolls

We can't wait to see you at the market! 🙂
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✨This week's market features:✨

Little Baked Creations
Bare Bear Farms
Silverback Sharpening
Reed's Greens
Indigo Farms Market
Millgrove Farms

Thank you to everyone who always supports our school and students every week! See you all this Thursday... 👀😋

Photos from International Culinary Institute of Myrtle Beach's post 08/10/2026

That’s a wrap! 🥐✨

Our ICI Bakery is officially closed for the rest of the semester. A huge thank you to our wonderful community for supporting our students, stopping in, and enjoying everything they’ve been creating. Your support means more than you know!

We also want to give a special thank you to Ms. Christine! She has been the smiling face behind the counter! We’re so grateful for what she has done for our bakery, and we will definitely miss having her with us!

We’ll be back and ready to serve you on August 31st! 🤍

Until then, we’ll see you soon! 👩‍🍳🧁

Photos from International Culinary Institute of Myrtle Beach's post 08/05/2026

‼️ Farmers' Market This Thursday! 12-3 ‼️

Come see us this Thursday! We will have fresh-baked bread! 🍞

Our bakery will be open too, with delicious baked goodies! (10am- 2pm) THIS IS THE LAST WEEK THE BAKERY WILL BE OPEN FOR THE SEMESTER!

-We will also have pumpkin dog treats!! 🐶

‼️No BBQ this week‼️

✨ BREAD ✨🥖

-Cheese Sourdough
-Regular sourdough 🍞
-Baguettes
-Challah with raisins

We can't wait to see you at the market! :)
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✨This week's market features:✨

Little Baked Creations
Bare Bear Farms
455 Farms
Silverback Sharpening
Worley Lane Farms, LLC
Reed's Greens
Indigo Farms Market
Millgrove Farms

Thank you to everyone who always supports our school and students every week! See you all this Thursday... 👀😋

07/31/2026

Chef Marcos Ascencio was our Guest Chef this week at ICI!

Menu From Farm to Table Lunch:

Ensalada de Milpa-
Cocal Greens, Summer Squash, Sweet Corn, Cranberry Beans, Radish, Queso
Fresco, Toasted Pepitas, Charred Pineapple Vinaigrette

Del Mar-
Scallop Tostada
Scallop, Black Garlic Aioli, Orange, Avocado, Salsa Macha

Del Comal
Black Masa Tetela-
Requesón L Roasted Mushrooms, Crispy Maitake, Pipián Verde

Del Rancho
Chipotle-Braised Short Rib-
Sweet Plantain Purée, Charred Elote eL Poblano, Roasted Rainbow Carrots, Salsa Verde Borracha, Plantain-Masa Crunch

Maiz Dulce
Sweet Corn Flan-
Honey Mousse, Macerated Strawberries, Candied Pepita Z Corn Crumble,
Micro Basil

Photos from International Culinary Institute of Myrtle Beach's post 07/31/2026

Chef Marcos Ascencio was our Guest Chef this week, and it was truly a pleasure having him at ICI!

Chef Marcos brought incredible energy, shared valuable advice with our students, and demonstrated so much passion for his craft. His enthusiasm for cooking was inspiring, and it was evident in every dish he created. The students learned so much from his experience, and everyone absolutely loved the food.

Thank you, Chef Marcos, for taking the time to invest in our students and share your knowledge. We are so grateful you spent the week with us, and we hope to welcome you back again soon!
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Menu from this week- Farm to Table lunch service:

Ensalada de Milpa-
Cocal Greens, Summer Squash, Sweet Corn, Cranberry Beans, Radish, Queso
Fresco, Toasted Pepitas, Charred Pineapple Vinaigrette

Del Mar-
Scallop Tostada
Scallop, Black Garlic Aioli, Orange, Avocado, Salsa Macha

Del Comal
Black Masa Tetela-
Requesón L Roasted Mushrooms, Crispy Maitake, Pipián Verde

Del Rancho
Chipotle-Braised Short Rib-
Sweet Plantain Purée, Charred Elote eL Poblano, Roasted Rainbow Carrots, Salsa Verde Borracha, Plantain-Masa Crunch

Maiz Dulce
Sweet Corn Flan-
Honey Mousse, Macerated Strawberries, Candied Pepita Z Corn Crumble,
Micro Basil

Photos from International Culinary Institute of Myrtle Beach's post 07/29/2026

‼️ Farmers' Market This Thursday! 12-3 ‼️

Come see us this Thursday! We will have fresh-baked bread! 🍞

Our bakery will be open too, with delicious baked goodies! (10am- 2pm)

-We will also have pumpkin dog treats!! 🐶

‼️No BBQ This week‼️

✨ BREAD ✨🥖

-Cinnamon raisins bagels 🥯
-Regular sourdough 🍞
-Rosemary and Roasted red pepper sourdough🫑

We can't wait to see you at the market!
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✨This week's market features:✨

Silverback Sharpening
Little Baked Creations
455 Farms
Bare Bear Farms
Millgrove Farms
Reed's Greens
Indigo Farms Market
Cap City Mushroom Farm

Thank you to everyone who always supports our school and students every week! See you all this Thursday... 👀😋

Current Opportunities | Horry-Georgetown Technical College 07/27/2026

We have several part-time positions open for candidates who are passionate about food and people. These positions could be a good fit for retired food industry professionals who would like to stay partially engaged in the business and would love passing on their experience to our students.
We are looking for the following:
Dining Room Coordinator - the Fowler Dining Room
Dining Room Server - the Fowler Dining Room
Receiving/Storeroom Clerk
Bakery Attendant
If you have an interest in learning more please submit an application through the Horry Georgetown Technical College website.
https://jobs.hgtc.edu/cw/en-us/filter/?job-mail-subscribe-privacy=agree&search-keyword=&work-type=adjunct%20faculty&work-type=temporary%20staff%20(28%20hours%20or%20less)&work-type=temporary%20staff%20(30%2b%20hours%20benefits%20eligible)&work-type=temporary%20staff%20(30%2b%20hours%20benefits%20eligible)
If you do not see the position you are interested in listed on the website please complete the application labeled Temporary Application.
Please do not send questions through FB messenger we will not be responding to inquires through FB. If interested apply for the position through the HGTC website and your application will be reviewed. You will be contacted if your qualifications align with the posted position and will discuss the position fully with you at that time. Thank you.

Current Opportunities | Horry-Georgetown Technical College Horry-Georgetown Technical College, Employment Opportunities

07/27/2026

🌿Farm to Table Class - July 20-23🌿

The Fowler Dining Room at The International Culinary Institute of Myrtle Beach Farm to Table Class Presents Nuevo Latino Food Movement!

🤩Menu:

Coctel de Camaron
Poached Shrimp, Live Oaks Farms Organic Tomatoes, Red Onion, Cucumber, Cilantro, Masa Threads

Blue Corn Pupusa
Refried Black Beans, Queso, Charred Community Garden Okra Curtido, Live Oak Farms Organic Salsa Roja

Tamal
Masa, Huitlacoche Duxelle, Collard Greens, Ancho Chile Sauce, Cotija Queso

Braised Pork Belly
Vitez Estate Eggplant Escabeche, Chorizo Beurre Blanc, Timmy Nardello Crumble, Chicharrónes

Horchata Panna Cotta
Local Peaches, Coconut Dolce de Leche, Spiced Rice Crunch

‼️Go follow our instagram - @ ciomb

07/23/2026

Our favorite sound 😍

‼️Pulled Pork Sandwiches at our Farmers Market today!! Come get on line around 12pm! We start selling at 12:30!! See you all soon!‼️

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920 Crabtree Lane
Myrtle Beach, SC
29577