10/12/2026
Two birthday parties this weekend—one Saturday and one Sunday for my kid’s birthday.
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I enjoyed both. And I ate more than I normally do.
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So today, I decided to fast for 18 hours and give myself a six-hour eating window to help keep my calories down.
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I don’t do this every day. I adjust my eating to fit my life.
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That’s part of my Progressive Cycling Method™. Enjoy the family celebrations, then bring some structure back into the week.
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A shorter eating window helps me eat less without counting every bite. But I still want the food I eat to deliver plenty of protein, fiber, and nutrition.
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This video shows one of my favorite meals to break a fast:
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My wife’s homemade buffalo chili, avocado, blueberries, and half an apple with cinnamon. Perfect for apple season.
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My serving of chili provides about 50–60 grams of protein, and the fruit and avocado add fiber and flavor.
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One thing I always tell my coaching clients: keep a protein-rich meal ready in the refrigerator. It’s much easier to eat well when all you have to do is heat it up.
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Want my wife’s buffalo chili recipe?
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Comment “Buffalo recipe” and I’ll send you the link to my video showing you how to make it.
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— Mike Cola
ACSM Certified Exercise Physiologist
40+ years of coaching experience