10/15/2026
From scratch to the plate!
Our Culinary Arts students rolled up their sleeves and made homemade Cacio e Pepe pasta topped with Italian guanciale. Students worked through the entire process. From preparing and rolling the fresh pasta dough to cutting, cooking, and finishing the dish.
Experiences like this give our students the opportunity to build real culinary skills while learning the precision, technique, and attention to detail required in a professional kitchen. And judging by the finished plate… They understood the assignment!