
What a blast. Bilubba and I spent the day with Josh and Robyn at The Orge's Forge learnint how to make a blacksmith knife. https://www.facebook.com/theogres.forge?mibextid=ZbWKwL
The Food & Agricultural Business Club is a group of aspiring students engaging in critical industry
Agribusiness is a group of aspiring students engaging in critical industry issues through exchange of thought between peer and professional relationships to advance agriculture and related industries.
Operating as usual
What a blast. Bilubba and I spent the day with Josh and Robyn at The Orge's Forge learnint how to make a blacksmith knife. https://www.facebook.com/theogres.forge?mibextid=ZbWKwL
Our final FAB meeting of the semester is TODAY, December 5th, at 4:30 PM in Ag Sci 62. See you there!
FAB has an exciting week coming up! This is a reminder for our two Boardroom Series events this week. Tomorrow, October 31st, FAB will be meeting with Ron Cegnar at the Best Western Plus University Inn from 12:00-1:30.
On Friday, November 1st, FAB will be meeting with Doug Robison in Ag Sci 62 from 12:00-1:00!
These are both incredible opportunities!
Just a quick reminder about our FAB meeting tomorrow (10/24) at 6:30 in AgSci 62. Hope to see everyone there!
We will be having our next club meeting tonight at 6:15 p.m. in Ag Sci 62.
Join us tomorrow morning (October 2nd) from 7:30-8:30 a.m. in Ag Sci room 28E (AERS conference room) as we meet with Five Rivers Cattle as part of our Boardroom Series!
Hey all! We hope these last few weeks of spring semester are treating you well. Please join us today in Ag Science Biotech at 4:30 PM for our bi-weekly meeting.
Other dates to mark are our meeting on April 10th and our final meeting and officer elections on April 24th!
Join us today in the Ag Science Biotech Courtyard at 4:30 PM for our bi-weekly meeting!
Mark your calendars for Wednesday, February 13, 2019, for our next club meeting at 4:30 PST!
Join us Wednesday January 30, 2019 at 4:30 PM PST for our first meeting of the spring semester!
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Bring your friends and join CALSAC for some cookie decorating and stress relief crafts in the Ballard 4th floor lobby this Sunday at 6:30 p.m.! We look forward to seeing you all there!
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Carly Weaver on LinkedIn: "Members of University of Idaho Food and Agriculture Business Club and I learned some interesting things from PhD candidate Erich Seamon yesterday. He shared some of his ongoing work with project DMINE. He and the DMINE... November 14, 2018: Carly Weaver posted images on LinkedIn
Mark your calendars for Tuesday November 13, at 12 PM for an event at the Integrated Research Education Center for boardroom series on D-mine.
Meeting this Wednesday (the 7th) at 3pm! Join us for a club update and collaboration for upcoming events!
Next FAB meeting is tomorrow October 24, 2018 at 3 P.M. PST. Please join us in the Agricultural Economics and Rural Sociology conference room.
Carly Weaver
https://www.linkedin.com/in/carly-weaver/