01/16/2025
Current students! Check out & follow the Walters State Tutoring page for helpful tips & tricks to start your semester strong!
Start spring semester organized for success!
This page will contain information about Walters State Community College (WSCC) Culinary Arts Alumni and the upcoming Culinary Arts Program Reunion.
Located at the Walters State Sevier County Campus, the Rel Maples Institute for Culinary Arts includes a 2,100 square-foot kitchen, bake shop, demonstration kitchen and dining rooms where students test their skills at catered events each semester. The Maples Institute was the first culinary institution in Tennessee to receive accreditation with the American Culinary Foundation Accrediting Commissi
01/16/2025
Current students! Check out & follow the Walters State Tutoring page for helpful tips & tricks to start your semester strong!
Start spring semester organized for success!
10/09/2024
Join us in Greeneville today!
GREENE COUNTY! Have a hot, free lunch with the Rel Maples Institute of Culinary Arts today. Help us spread the word!
The Walters State Food Truck will be at the Staples in Greeneville serving hot lunches beginning at 11 a.m. The Staples is located at 1505 East Andrew Johnson Highway in Greeneville.
10/04/2024
Please help us spread the word!
The Walters State Food Truck will be serving hot lunches today (Oct. 4) at the Niswonger Campus in Greeneville. Help us spread the word!
Serving begins at 11 a.m. This is open to everyone. This free lunch is prepared and served by our Rel Maples Institute of Culinary Arts students.
10/03/2024
The Walters State Food Truck will be serving lunch at the Newport Center at 11 a.m. today (Oct. 3). This is free and is open to everyone. Come have a hot meal with our Maples Institute for Culinary Arts students.
10/03/2024
Food/Water/Supply Distribution for students, faculty and staff continues at the Niswonger Campus from 8 a.m.-5 p.m. through Saturday.
12/08/2023
So proud of these Culinary graduates! Congrats to our newest alumni!
04/24/2023
It is with a heavy heart that we share the passing of one of our alumni. Cecil Curtis Anderson passed away April 20, 2023. Anyone that met Curtis will remember his booming voice and bright smile! He was a beloved member of our Culinary family and will be truly missed. We send our love and condolences to the Anderson family. https://bridgesfuneralhome.com/obituary/cecil-curtis-anderson/
09/28/2022
Here is updated Bucks for Trucks with the QR code to purchase tickets!
09/27/2022
The event is October 6th from 10 am - 2 pm. Admission is $16.
Come join us at Walters State Community College Sevierville Culinary Department next Thursday, 10 am - 2 pm, October 6, 2022 for fun and food. Each class will have a booth with food!
09/27/2022
Come join us at Walters State Community College Sevierville Culinary Department next Thursday, 10 am - 2 pm, October 6, 2022 for fun and food. Each class will have a booth with food!
05/07/2022
Congratulations Culinary Arts Graduates for Spring 2022!
We are trying to update our contact information for our Culinary Alumni. Please contact Deb Peachey with your current email and mailing addresses.
Contact Deb at [email protected] or 865-774-5817.
| Monday | 8am - 4:30pm |
| Tuesday | 8am - 4:30pm |
| Wednesday | 8am - 4:30pm |
| Thursday | 8am - 4:30pm |
| Friday | 8am - 4:30pm |