Burlington County Agricultural Center

09/10/2026

We are excited to have the seasonal cooking class at the farmhouse! Next week! They still have a few tickets left... Sign up today, it's sure to be an amazing evening!

09/10/2026

>Featured on the TODAY Show and other media outlets

>Guest judge at Open Table’s Chopped for Charity events, where he has competed alongside other acclaimed chefs

>Known for blending elegance, sophistication, and indulgence into his plated dishes, with a focus on presentation and sensory experience

Chef Lucmann Pierre is bringing his culinary skills to the Farmhouse for one special night ... it will be a culinary night to remember ...

09/02/2026

Before you compost your green tomatoes ...

Every autumn, folks panic over vines full of rock-hard green tomatoes. I used to do the same, lining them up on windowsills and hoping for the best. (Which is pointless, by the way—it’s temperature that ripens them, not light). But honestly? The biggest mistake isn't failing to turn them red. It's missing out on what they can do while they're still green. Sure, you can fry them. But there’s a biological trick to knowing exactly when a green tomato has sealed itself off from the plant and is ready to pick. And once you have your haul? Wait until you see what happens when you pair them with raspberries. Or what they do to a Sunday brunch. Stop stressing over the frost. Your green tomatoes aren't a lost cause—they just need a different approach. I've put the details in the comments.

08/26/2026

What a beautiful visitor ...