Sommelier Group

05/03/2022

Get ready for May 23rd 7:00 pm
Wine Marketing and Sales Strategies

06/06/2020

3 Wine Classes FREE (One Hour Each Class-Zoom)
DM for more details
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12/13/2019

🔥🔥 Unstoppable Real Hospitality Podcast
With Master Sommelier Fred Dex The Unstoppable

Fred Dex is one of only 236 Master Sommeliers in the world. Fred’s career as a wine and beverage professional spans nearly two decades and has touched upon nearly every aspect of the business.��He got his start early in childhood while growing up in a multi-concept family business Wolfey’s in Central Pennsylvania that included a video arcade and miniature golf course replete with a pizza and burger joint.��After traveling and working in some of the US's top seasonal spots like Nantucket and Jackson Hole an offer to move to New York City to work at the four-star Restaurant Daniel was too good to pass up. The rest, as they say, is history.��Fred has spent nearly 20 years in NYC working in some the the top gastronomic and wine savvy temples in the city. His many years and resume highlights include working closely alongside James Beard Award-winning chefs and restaurateurs including Jean Georges Vongerichten, Danny Meyer and Chris Cannon. He then spent five years with his good friend and mentor Chef Laurent Tourondel as the National Wine and Beverage Director for BLT Restaurant Group where he helped develop and open over a dozen outposts across the United States.��In 2009, Fred started a consulting business, Juiceman Consulting, with the mission of making the world a better place to drink. Fred has built an incredible array of diverse clients and has worked as the exclusive United States Educator for both Wines of Chile & Wines of Southwest France. He’s been consultant to Chef Laurent Tourondel, Motorino Pizzeria, Max Brenner Chocolate, The Grand Hyatt NYC, Tao Group, Maple Leaf Sports Entertainment, Full Circle Wine Solutions, Nespresso, Star Chef’s and more.��Fred is an accomplished mixologist and cocktail enthusiast. He has had several of his cocktail creations published in The New York Times, Food and Wine, Bon Appetit, People Magazine, Cosmopolitan and Bill Hamilton’s Shaken and Stirred.��His goal is to Rock Your Wine World!

# Podcast

‎Show Unstoppable Real Hospitality, Ep Fred Dex-Master Sommelier - Dec 5, 2019

11/26/2019

🔥Unstoppable Real Hospitality Podcast Next week with Fred Dex MS🍾🎸🎼🎬🥂🍷

11/12/2019

Unstoppable Real Hospitality Podcast
Episode 20 with Kopel

Joshua Kopel is an American entrepreneur, restaurateur and environmental advocate. Born in Baton Rouge, Louisiana, the spawn of bootleggers and retail giants, he was bred for the hospitality industry. Throughout Kopel’s 20+ year career in food and beverage he has managed venues ranging from the Alligator Bayou Bar, located on Alligator Bayou Road, seated on Alligator Bayou (it was exactly how you’re picturing it in your mind) to the hottest Hollywood nightclubs, bars, and ultra-lounges (far less glamourous than you’re picturing it in your mind). Kopel went independent in 2010 opening his first concept Five0Four, a New Orleans-inspired bar, on the Walk of Fame in the heart of Hollywood. Four years later, his sophomore effort, Preux & Proper, opened cementing his role as an arbitrator of taste in all things Southern within the confines of the city of Los Angeles.
Kopel’s varied interests and talents have landed him several positions of influence ranging from being voted one of the Steamiest Southern Stars by E! Entertainment Television to the elected position of Business Chair on the Hollywood Hills West Neighborhood Council to founding and serving on the Board of Directors of the Friends of Runyon Canyon, a non-profit focused on the protection of local Los Angeles Park areas.

‎Business · 2019

11/01/2019

Wine Lovers Get Ready New Wine Classes are coming soon.....

02/06/2019

If you want to learn how to describe wines ,first thing you have to learn how to taste properly
www.sommeliergroup.com

02/05/2019

Enjoy over $3000 of the finest wine from around the world at a fraction of the price! The Sommelier Group's 6 week wine experience begins March 11th an will be held Monday evenings at Prime 94 Steakhouse in Fairfield, NJ. Reserve your seat today! www.sommeliergroup.com

09/20/2017

Get to know our Founder and Head Instructor
www.sommeliergroup.com
https://youtu.be/BuPrVhA36Yk

www.sommeliergroup.com

08/17/2017