Yves'ning

Yves’ning creates elegant multi-course meals in your home for small intimate gatherings. You provi In short I am a chef in search of a kitchen.

I am Chef Patrick Pierre-Jerome, I began cooking in 1980, and I graduated from the Culinary Institute of America in 1985. Soon afterwards I worked in France, and then in various kitchens in New York City. I was the acclaimed chef / owner of Yves restaurant in Montclair NJ for 5 years, earning 4 stars for my French inspired cuisine. In the ensuing years I worked at many restaurants, and country clu  ...