This account is managed by the South Texas College Culinary Arts department. If you have questions about the program, feel free to call 956-872-2214
12/13/2025
BBQ competitor and veteran becomes one of STC’s first Restaurant Management graduates From a makeshift grill in Afghanistan to the kitchens of STC, Elias Tafolla Jr. has turned moments of comfort cooking into a career path.
12/10/2025
11/28/2025
Thank you to Ana Liz Taqueria for coming to share her Culinary Journey and Masa knowledge with our students. Taco Tuesdays have now been upgraded. Thank you again.
11/16/2025
11/05/2025
Thank you to Sticky Rice Sushi for sharing their knowledge and skills with our Department. We appreciate your support. PS, our students had a blast. Thank you
07/09/2025
A great example!
It’s never too late to reach a dream. 🎓 At 77 years old, Maria Alicia Garza earned her Commercial Baking Certification from STC, proof that resilience, hard work, and heart know no age. 🧁
Read her inspiring story here: https://news.southtexascollege.edu/maria-alicia-garza-a-journey-of-resilience-and-education/
Congratulations to our graduates! Be proud, enjoy your day and don’t be strangers.