Feed Your Soul Community

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Mission Viejo, CA
Feed Your Soul Community

Based out of Southern California, Feed Your Soul offers unique events to enrich your lives and bellies through soulful and food focused experiences.

We offer virtual and in-person cooking classes, catering and culinary tours.

10/13/2026

🫙 The Tip Jar: Pick of the Patch — October’s Best Seasonal Produce
Fall has entered the chat. 🍎🎃
October is one of my favorite months to cook.
The weather starts to change, ovens come back on, soup suddenly sounds like a good idea, and the produce department begins its transformation from summer tomatoes and stone fruit to apples, pears, squash, sweet potatoes, and all things cozy. But here in Southern California, October is also a bit of an in-between season. We can still find some beautiful late-summer produce while fall fruits and vegetables are beginning to take center stage.

🛒 We’re going to turnip the beet and see what’s in season this month: https://feedyoursoulcommunity.substack.com/p/the-tip-jar-pick-of-the-patch-octobers?r=5xckmi&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

10/09/2026

Pumpkin has entered the savory chapter of the season. 🎃🌿

This week’s fresh recipe is Thai Pumpkin Curry with Chicken — a cozy, flavor-packed way to put pumpkin to work beyond the usual fall desserts. If you’re looking for something warming to add to your dinner rotation, this one deserves a spot on the menu.

And there’s plenty more to explore at Feed Your Soul:
🍞 Sourdough Bread Series: Join our two-part live Zoom series and build your bread-making skills from home.
🇮🇹 Date Night in Tuscany: Our featured preset menu is now booking for November and December, perfect for planning a special dinner as the holiday season approaches.

New things to cook, new skills to learn, and gatherings to look forward to. Head to the latest newsletter for all the details: https://mailchi.mp/feedyoursoul/thai-pumpkin-curry-with-chicken

10/06/2026

🫙 From The Tip Jar: Cooking with Pumpkin Beyond the Pie
When fall rolls around, pumpkin seems to find its way into everything — coffee, muffins, cookies, candles... you get the idea.
But here’s the thing: pumpkin is an actual ingredient, not just a spice blend.
So before you grab another can of pumpkin from the pantry, let’s talk about how to cook the real thing.
🎃 Get to know pumpkin beyond the pie here: https://feedyoursoulcommunity.substack.com/p/from-the-tip-jar-cooking-with-pumpkin?r=5xckmi&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

10/02/2026

The calendar says fall, and the kitchen is taking notes. 🍂

We’re bringing back one of our seasonal favorites: Rosemary Brown Sugar Pumpkin Seeds. 🎃 As pumpkin carving season rolls around again, it’s the perfect time to revisit this sweet-and-savory snack and make the most of every little seed.

🍬 Coming up next, we’re getting a little more indulgent with our Vanilla Bean Caramels virtual cooking class. ✨

And if you’re already thinking about November and December, now is the time to start planning. Our featured Dinner in Italy preset menu is available for November and December bookings, giving your next gathering a delicious Italian-inspired twist. 🇮🇹

One recipe to revisit, one class to put on the calendar, and two months of dinner plans to look forward to. https://mailchi.mp/feedyoursoul/rosemary-brown-sugar-pumpkin-seed

09/25/2026

Three things we’re cooking up at Feed Your Soul: a fresh new recipe, a sweet virtual class, and some dates to fill on the calendar. 👩‍🍳✨

🥗 New Recipe: Farro Salad with Fennel and Tomatoes — fresh, hearty, and full of flavor.

🫐 NEW Virtual Class: Join us for a 1-Hour Virtual Cooking Class: Blackberry & Sage Honey Tart and make something delicious from your own kitchen.

🍽️ Private In-Person Classes: Planning a celebration, gathering, or just an excuse to cook with your people? We’re now booking private in-person classes for October, November, and December.

A little something for your kitchen, your calendar, and your next gathering. Come see what’s new: https://mailchi.mp/feedyoursoul/farro-salad-with-fennel-and-tomatoes

09/18/2026

Tonight’s plan: grill the chicken. 🍗 Tomorrow’s plan: make something sweet. We support both. 😉

Our newest Grilled Chicken Teriyaki recipe is juicy grilled chicken and plenty of sweet-savory teriyaki flavor.

But the newsletter doesn’t stop at dinner. Our new virtual cooking classes are bringing two seriously tempting desserts to the table: Blackberry & Sage Honey Tart and Vanilla Bean Caramels. 🫐🍯

And for those ready to trade the grill for a little French flair, our featured French Cuisine Basics preset menu is ready to inspire your next cooking adventure. 🇫🇷

A new recipe, new classes, and a fresh menu to explore — all in this week’s newsletter.

✨ Take a look and see what’s cooking: https://mailchi.mp/feedyoursoul/grilled-chicken-teriyaki

09/15/2026

🫙 From the Tip Jar: Apples 101 — Which Apple Should I Use?
Apple season is here! 🍏 But have you ever stood in the produce department staring at ten different kinds of apples and wondered, "Does it really matter which one I buy?" Absolutely.

🍎 Learn how to find the best apple for what you’re making on Substack: https://feedyoursoulcommunity.substack.com/p/from-the-tip-jar-apples-101-which?r=5xckmi&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

09/11/2026

The berries are having their final summer moment. 🫐

Our fresh End of Summer Berry Cobbler brings together whatever berries you love most for a simple dessert that feels like the perfect send-off to the season.

But there’s more on the menu! Take a look at our upcoming virtual cooking classes, then get a taste of what fall looks like with our featured Autumn Harvest preset menu — think apple blue cheese salad, pork tenderloin with bacon-roasted Brussels sprouts, and cardamom pear bread pudding. 🍎🍐

🌿 Fresh recipes, upcoming classes, and a little seasonal inspiration — all in the latest Feed Your Soul newsletter: https://mailchi.mp/feedyoursoul/end-of-summer-berry-cobbler

09/08/2026

September is one of my favorite months to cook.

It’s that wonderful in-between season when summer hasn’t quite left the kitchen, but fall is starting to sneak in. Tomatoes are still juicy, peppers are at their sweetest, and stone fruit is hanging on, while apples, pears, grapes, figs, and winter squash are beginning to make their appearance.

Learn why September gives us the best of both worlds: https://feedyoursoulcommunity.substack.com/p/from-the-tip-jar-whats-in-season-1c2?r=5xckmi&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

09/04/2026

One foot is still on the grill, but the other is headed straight toward the oven. 🔥🍂

Our latest newsletter is bringing a little seasonal transition to the kitchen:
🌿 Grilled Sesame Asparagus — a fresh, savory recipe with smoky grilled flavor and plenty of sesame goodness.
🦞 French Seafood Night — join us for our upcoming virtual cooking class and bring a little French flair to dinner.
🍪 Fall Baking is Coming: September and October private cooking dates are now booking, with our featured preset menu filled with cozy favorites like Pecan Shortbread, Cinnamon Spice Sour Cream Muffins, and Pumpkin Churros with Brown Sugar Caramel Glaze.

Basically, we’re saying goodbye to summer very slowly… preferably with something delicious in our hands. 💛

✨ Read the latest newsletter: https://mailchi.mp/feedyoursoul/grilled-sesame-asparagus

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Mission Viejo, CA
92653

Website

http://www.feedyoursoul.community/

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