Feed Your Soul Community

Home
United States
Mission Viejo, CA
Feed Your Soul Community

Based out of Southern California, Feed Your Soul offers unique events to enrich your lives and bellies through soulful and food focused experiences.

We offer virtual and in-person cooking classes, catering and culinary tours.

08/22/2026

🍑 If summer had a dessert order, this would be it.

Missed yesterday’s free recipe? No worries—we’re bringing the peaches back for an encore. Juicy summer peaches get baked until tender, kissed with vanilla and brown sugar, then topped with a generous scoop of cold, creamy ice cream.

Warm fruit + melting ice cream = a very good reason to turn on the oven. 😉

🍨 Get the recipe here: https://www.feedyoursoul.community/blog/baked-peaches-with-ice-cream

Save this one for when your sweet tooth starts making dinner plans.

08/21/2026

What do peaches, gumbo, and a pot of boiling water have in common? 🍑😉
They’re all making an appearance in this week’s newsletter!

Inside:
🍑 Baked Peaches with Ice Cream — an easy, warm-and-cool dessert that lets summer peaches shine.
🥘 Charred Okra Gumbo with Chicken + Andouille Sausage — join us for an upcoming virtual cooking class and learn to make this deeply flavorful dish from your own kitchen.
🍑 From the Tip Jar: Blanching — Smooth Moves for Peeling Fruit — a simple technique that makes working with peaches and other fruits much easier.

Cook something delicious. Learn something useful. Repeat. 💛
https://mailchi.mp/feedyoursoul/baked-peaches-with-ice-cream

08/14/2026

Fresh tomatoes, fresh ideas, and a few delicious things to look forward to. 🍅🌿 This week’s newsletter is bringing a little summer goodness straight to your kitchen.

Inside:
🍅 Fresh Tomato Pasta with Basil — ripe tomatoes, fragrant basil, garlic, and pasta coming together in the simplest, most satisfying way.
🐟 French Seafood Night — I'll show you one of my favorite French techniques: en papillote, or "cooked in parchment"
🍝 From the Tip Jar: How to Properly Cook Pasta — because perfectly cooked pasta is one of those simple skills worth getting right.
🔥 Coming Soon: Charred Okra Gumbo & Ratatouille Provençal — two more classes to add to your culinary calendar.
A little fresh cooking, a little French inspiration, and plenty of reasons to get back in the kitchen. 💛

✨ Explore the latest newsletter and see what’s cooking: https://mailchi.mp/feedyoursoul/fresh-tomato-pasta-with-basil

08/08/2026

☀️ Missed yesterday's free recipe? We've got you.

Bright citrus, peppery arugula, juicy peaches, and perfectly grilled chicken come together in a salad that tastes like summer on a plate.

It's fresh, colorful, and proof that simple seasonal ingredients can create something truly memorable.

🥗 Grab the free recipe here: https://www.feedyoursoul.community/blog/citrus-arugula-salad-with-grilled-chicken-and-peaches

Save this one for your next lunch on the patio, weeknight dinner, or weekend gathering—and let us know if you're team peaches on salad! 🍑

08/07/2026

What's fresh this week? 🌿

🥗 A vibrant Citrus Arugula Salad with Grilled Chicken and Peaches
🧁 Baking Basics – Level 2 is almost here
🦞 New French Seafood Night
🥖 New Sourdough Bread Series

Whether you're craving something light or looking to learn something new, this week's newsletter has plenty to savor.

✨ https://mailchi.mp/feedyoursoul/citrus-arugula-salad-with-grilled-chicken-and-peaches

08/01/2026

🍽️ If yesterday's free recipe slipped by, consider this your second helping.

This Summer Corn Risotto with Cherry Tomatoes and Bacon is everything we love about the season: fresh corn, ripe tomatoes, smoky bacon, and a creamy risotto that's worth slowing down for.

Good ingredients don't need much fuss—they just need a little love.

🌽 Get the recipe:
https://www.feedyoursoul.community/blog/summer-corn-risotto-with-cherry-tomatoes-and-bacon

Save it for your next summer dinner and tell us who's joining you around the table.

07/31/2026

Summer is at its best when you let the season do the cooking. 🌽☀️

This week's newsletter is a celebration of the ingredients that are shining right now and the skills that will keep your kitchen inspired all season long.

Inside you'll find:
🌽 FREE Recipe: Summer Corn Risotto with Cherry Tomatoes and Bacon — creamy, colorful, and packed with peak-season flavor.
🍞 Starts Next Week: Our Sourdough Starter Series is almost here! Book your spot and learn how to build a healthy starter from scratch.
🦞 New Classes Added: French Seafood Night and a brand-new Sourdough Bread Series are now on the calendar.
🥕 From the Tip Jar: Cooking in Season: Summer Edition—discover why shopping with the seasons is one of the easiest ways to elevate every meal.

✨ Read the latest newsletter and let's make the most of summer together
https://mailchi.mp/feedyoursoul/summer-corn-risotto-with-cherry-tomatoes-and-bacon

07/28/2026

🫙 From the Tip Jar: Don't Throw Away Flavor
What if I told you some of the most flavorful ingredients in your kitchen are probably ending up in the trash?
I’m not talking about spoiled food. I’m talking about the little leftovers we automatically toss. Professional chefs see these very differently. They’re not scraps. They’re ingredients.

👩‍🍳 Let’s take a look inside the chef’s “flavor toolbox.”
https://feedyoursoulcommunity.substack.com/p/ce2368fd-7a64-4e56-a522-6e39f308b30d?postPreview=free&updated=2026-07-26T05%3A37%3A22.315Z&audience=everyone&free_preview=false&freemail=true

07/24/2026

A little char. A little tahini. A little kitchen wisdom for when things go sideways. 🥦

This week, we're putting vegetables on the grill, getting serious about sourdough, and talking about one of the most common kitchen emergencies: too much salt.

🥦 Grilled Cauliflower Steaks with Tahini Sauce — smoky, satisfying, and anything but boring
🍞 Sourdough Starter Series — learn the process of building your starter from the beginning
🧂 From the Tip Jar: How to Rescue an Over-Salted Dish — because dinner is not necessarily doomed just because the salt shaker got away from you

✨ Explore the latest newsletter and come cook with us: https://mailchi.mp/feedyoursoul/grilled-cauliflower-steaks-with-tahini-sauce

07/22/2026

🐟 Make dinner feel fancy without making it fussy!

Join Chef Stacy live on Zoom for a French-inspired cooking class featuring Red Snapper en Papillote with Orange Beurre Blanc. Learn how to cook tender fish in parchment with fresh vegetables, citrus, herbs, and wine—an elegant technique that's easier than it looks.

On the menu:
🐟 Red Snapper en Papillote
🍊 Orange Beurre Blanc
🍓 Cheesecake Mousse with Balsamic Berries

📅 Tuesday, August 18
🕓 4:00–5:30 PM PST

🔗 Join the class: https://app.getoccasion.com/p/n/22dhr2qD/v5

Address

Mission Viejo, CA
92653

Website

http://www.feedyoursoul.community/

Alerts

Be the first to know and let us send you an email when Feed Your Soul Community posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The School

Send a message to Feed Your Soul Community:

Want your school to be the top-listed School/college in Mission Viejo?