National Food Safety Training Institute

National Food Safety Training Institute National Food Safety Training Institute Offering A Broad Spectrum Of Food Safety Training Products:
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National Food Safety Training Institute™ Offering A Broad Spectrum Of Food Safety Training Products

Internationally recognized standards pertaining to food, food production and food safety. The National Food Safety Training Institute main goals are to protect the health of consumers and ensure fair practices in the international food trade. HACCP and PCQI can also be used to fulfill governmental

requirements (FDA / USDA) and to support the requirements of GFSI standards such as SQF, BRC or FSCC 22000. Now Offering The National Food Safety Training Institute Food Manager Online Class. This includes the National Food Safety Training Institute food manager book and ServSafe online food manager examination.
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FREE National Food Safety Training Institute Food Manager Book Mailed To You The Day Of Registration. Your National Food Safety Training Institute Food Manager Book will be mailed to you the same day you complete ​your registration. Late registrants (those received within 5 business days of the class) will not receive a hard copy book, but will receive all study material electronically. All registrants will also receive a practice 80 question Diagnostic Test with answer sheet and updated FDA Food Code. Included with the National Food Safety Training Institute Food Manager online or instructor-led class is the ServSafe food manager online examination. With our online solution you can print your ServSafe Food Manager Certification Immediately After Testing
All instructor-led classes are proctored on laptops - Our instructors have testing laptops for you! Immediate Exam Results - No Paper Exams - No Waiting Weeks For Exam Results
You will receive your test results immediately. Upon passage of the proctored exam you can print your ServSafe Food Manager Certification immediately!​

05/06/2022
03/06/2021

Finally... An Online Food Manager Program That Offers A Free Food Manager Book & Mirrors The Online Course Page By Page.... Also Included Is The Online ServSafe Food Manager Examination. You Can Take Your Examination At Home Or Work & Schedule 24/7.

Sign Up Today!

www.foodmanagerclassonline.com

12/22/2020

Wash your hands it's the right thing to do and easy when, you only have two!

12/21/2020

Starting January 15, 2021, Get Food Manager Certified At Home! NFSTI Online Food Manager Class & Online Food Manager Examination. A Complete Online Solution Offering A Free Food Manager Book To Utilize Throughout The Entire Online Course! Get Added To The Waiting List Now: http://bit.ly/3rbZtga

10/11/2020

We are in Minneapolis, Minnesota for our last HACCP food processor & manufacturer course in 2020. Two seats sill avaliable.

HACCP (Hazard Analysis Critical Control Point) is the internationally recognized risk-based system for managing food safety. As described in the Codex Alimentarius, HACCP provides the general principles of food hygiene from primary production through final consumption.

It's true.. It's true!
08/23/2020

It's true.. It's true!

Address

825 Nicollet Mall Suite 504
Minneapolis, MN
55402

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18883273284

Website

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