The Curry Diva

#612.250.6556

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What an awesome cooking class, there is nothing like getting vegetables from the garden, cooking it and eating it within the hour. There's something magical about that.!! Its my kind of magic! for you making this so special!!🙏🏾🙏🏾🙏🏾

Nourishing, vitalizing and grounding 🍲 @currydiva Heather Jansz brought an absolute experience to my kitchen.❤️ She took us on a journey from when she started cooking in her garden out of a clay pot as a little girl all the way though being inducted into the culinary hall of fame. 👏🏼 She is an extraordinary cook and I’m honored to have had the opportunity to learn from her and will continue to do so. 🙌🏼 Also, huge shout out to all the lovely ladies who joined the class. You all helped created such a fun afternoon of learning and laughing.☺️ Plus the food was magnificent 🤌🏼 Thank you @karritidwell for helping put this together! 🥰

Private dinners, this meal. Was so delicious? baby rack of lamb. Marinated overnight, with thick sweet soy and spices, thrown on the grill. Served with turmeric infused cour-cous and date/lime Chutney - Beautiful 🔥

Thank you Napa!! You have been so great for me, its been a long time coming! I am so thrilled. Just a few snap shots of more to come!❤️🙏🏾

❤️❤️❤️

(@eggandricee) • Instagram photos and videos 433 Followers, 549 Following, 44 Posts - See Instagram photos and videos from ()

Tahini beats over greens! Delish!🔥 # currydiva.com

Divalicious condiments! # chefheatherjansz
The Curry Diva

Nothing like a good Australian Lamb burgher!
With chili oil, wilted Arugula & blue cheese! ً

When your craving a good smashed lamb burgher you just gotta make it! These were made in a little iron skillet, I of course had to make two of them! YUM!
I also threw on some blue cheese, and pan tossed Arugula! And of course a little bit of black gold sambol, spicy, touch omg! So good! The lamb had a touch of garlic & my curry blend,
We are taking special catering, for small groups, private events, coursed meals etc, connect with us currydiva.com!






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Just a few things/ideas/
I have been working on
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My homemade butter from scratch was crazy good! ❤️🍷

Hi everyone,
We are thinking about doing currydiva Valentines Diva Dinner in May this year, what do you guys think.
~Activate Your Senses with food for the soul~
send me your thoughts
👍🏼🍷❤️