The Table Leaf

The Table Leaf

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Plant-Based Nutrition Education

11/10/2025

A toast to savory toast! The longest lived people on earth eat beans with most meals...and sourdough bread.
Brick Oven Bakery
Blue Zones

Eat Differently Wonka Commercial 12/16/2023

Eat differently. Eat plants . šŸ„šŸ„¦

Eat Differently Wonka Commercial BAFTA-winning director teams up with Eat Differently to create a bespoke Wonka campaign that highlights the transformative power of art and thinking (and eat...

Prescriptions for fresh fruits and vegetables help boost heart health 09/05/2023

I love the idea of "produce prescriptions" šŸ’ššŸ„’šŸ„¬šŸ„‘šŸ„

Prescriptions for fresh fruits and vegetables help boost heart health People with diet-related diseases show health improvements when they're given "prescription" produce. A new study shows reductions in blood sugar and blood pressure, key measures of heart health.

Photos from The Table Leaf's post 04/23/2022

want to do more than celebrate the earth one day a year?
eat more plants!
try something new---how about a delicious 'just egg' frittata---full of veggies, plant sausage, and herbs---your body + mother earth will be happy! šŸ’ššŸ’š
read more about climate change + dietary choices in jonathan safran foer's 'we are the weather'.

06/27/2021

i love making *rainbow salads* and red cabbage is often part of them - try it, it will like you! šŸŒˆšŸ’œ

Red cabbage may be two superfoods in one. It has all the cancer-fighting indole-carbinol and isothiocyanates of green cabbage, but it also has an incredible 470% more antioxidants thanks to its red coloring. Red gets it color from the same compounds—anthocyanins—that make blueberries blue, and it has 29% more! Besides being powerful , anthocyanins are also potent cancer fighters. Recent meta-analyses have shown that people eating diets rich in anthocyanin had 22% lower risk of colorectal and significantly lower risk of death by heart disease. So the next time you’re at the grocery store, why not opt for red cabbage rather than green?
These studies can be found at Pubmed 30277799, 30589398

Beans, beans, the musical fruit… — The Table Leaf 05/04/2021

don't know beans about beans? check out my latest blog post - includes recipes!
www.thetableleaf.com/blog/beans-beans-the-musical-fruit

Beans, beans, the musical fruit… — The Table Leaf All togther now: the more we eat, the less we toot ! What? Less? Yes! Your body adjusts to bean intake as you add them to your Power Plate , and you’ll toot less. And did you know beans can also help you lose weight , improve your heart health , and help you live longer ? Darn tootin’ they c

04/23/2021

Pull up a seat, and sit down with The Table Leaf to learn a bit about the benefits of eating more plants---fruits, vegetable, whole grains, beans, nuts, seeds---it's all good for you, just like Grandma said! (here's my grandma Thelma---she always tossed a little salad for supper! And she lived to age 97.)
www.thetableleaf.com

The Table Leaf 04/22/2021

Welcome to The Table Leaf! I am excited to share information about getting more plants in your diet---for health, for the environment, for animal welfare---and because plants taste good! Please visit my (newly launched) website for information on how to get started making room at your table for plants. šŸ’š

The Table Leaf The Table Leaf provides plant-based nutrition education.

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Minneapolis, MN