04/25/2026
What a great start! Breakfast at Noryangjin Fisheries Wholesale Market, Seoul, South Korea. April 25, 2026. Tour curated by
Kiuda MKE
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Chef Jenny Lee throws pop-up dinners featuring Korean American cuisine and teaches cooking classes. She has her own pop-up restaurant Kiuda Korean American.
Jenny Lee, chef/owner of Perilla Kitchen, teaches Korean cooking classes, knife skills and more in the greater Milwaukee area.
04/23/2026
Need a grill? A steamer? I have those to sell!!! Please contact if you’re interested! I’m building a rental kitchen next to . I’ll be out of the country and can’t respond.
03/25/2026
I made a cake with Cara Cara oranges, Heirloom Navel oranges and Meyer lemons. The fruit comes straight from the farm. Better than grocery store fruit. The cake was delicious!!! I used a clementine cake recipe from cookbook author and substituted other citrus.
02/02/2026
I got my batch of citrus from ! My goal is to cook more with this wonderful produce! I made grapefruit brûlée . I put maple sugar from on the grapefruit. I hit the fruit with my blowtorch. Maple sugar is more delicate than white sugar so I wasn’t successful in creating a crackly caramelized crust. It was delicious!
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Website
https://www.kiuda.net/, https://linktr.ee/kiudamke
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Greater Milwaukee Area
Milwaukee, WI