08/21/2026
☕ WBL Student Shout-Out: Michelle Sanchez
Great customer service starts with a smile—but behind every great barista are the skills, confidence, and experience to create a great customer experience!
RHS student Michelle Sanchez is putting those skills to work at Mill Haüs Coffee in Milliken, where she is gaining hands-on experience in hospitality and customer service while earning Work-Based Learning credit.
Michelle came prepared! Through RHS’s ACE and Business CTE Pathways, along with her experience working in The Exchange, our student-run school store, she developed skills in communication, teamwork, point-of-sale systems, food and beverage preparation, and customer service. She also earned her ServSafe Certification before joining the Mill Haus team.
Now, Michelle is building on that foundation—preparing specialty beverages and food, serving customers, collaborating with coworkers, and even helping train new employees! She plans to continue working at Mill Haus throughout the school year.
❤️🩶 A special thank you to LaNette Orebaugh and the Mill Haus team for investing in Michelle and giving her the opportunity to continue growing as an employee and leader.
Skills learned. Skills applied. Confidence built. That’s WBL!