DePuma’s crafts artisanal gluten free pastas with a wide selection of items.
The launch of DePuma’s Gluten Free Pasta was inspired by John’s wife Gina, who has been living with celiac disease and on a gluten intolerant diet for the past six years. With Gina struggling to enjoy quality pasta again, John, a chef by trade, decided to come up with a recipe that would taste and have the same texture of traditional pasta. With plenty of trial and error and over a year of perfect
05/21/2026
Golden, crispy, cheesy perfection.
Our gluten free mozzarella sticks deliver that classic crunch and melty cheese pull everyone loves — without compromising on flavor or texture.
9 pc per package • Perfect for entertaining, game day, or a late-night snack.
DM to order or email [email protected]
05/15/2026
CELIAC AWARENESS MONTH 🎗️
We’re celebrating with 15% OFF all online orders through May 31st.
Use code: DEPUMA15 at checkout on DePuma’s Gluten Free Pasta. Link for website in bio.
Handcrafted, chef-driven gluten free pasta made to elevate expectations.
Discount applies to products only. Shipping not included.
04/23/2026
Cheese ravioli finished in a creamy vodka sauce.
Filled with a rich blend of ricotta, parmesan, and pecorino romano.
Served in top kitchens across CT, NYC, and Boston.
04/21/2026
Handcrafted gluten free ravioli, simply prepared.
Sautéed mushrooms, pancetta, blistered cherry tomatoes, and fresh herbs—finished with extra virgin olive oil and a touch of Parmigiano.
Proof that gluten free doesn’t mean compromising on flavor or ex*****on.
DePuma’s Gluten Free Pasta
Elevating expectations.
04/16/2026
Not all pasta salads are created equal.
Our orzo brings a refined texture and versatility that transforms simple ingredients into something memorable—light, fresh, and full of flavor.
Think crisp vegetables, bright herbs, and a delicate finish of olive oil… all carried perfectly by every bite.
Not just for soups. Built for dishes like this.
04/01/2026
03/25/2026
Spring on a plate 🌱
Three cheese tortelloni with English pea & mint purée, Parmesan foam, and pistachio.
Light, vibrant, and built for the season.
03/19/2026
Gluten free pasta — built for the line.
Handcrafted in small batches, designed for structure, consistency, and clean presentation in professional kitchens.
Used by chefs across NYC to expand their pasta programs beyond standard formats.
Now working with restaurants looking to elevate their gluten free offerings.
Samples available.
📩 [email protected]
03/18/2026
Elevating gluten free, one plate at a time ✨
From ravioli to perfectly rolled manicotti, this is what handcrafted pasta looks like when tradition meets precision. No shortcuts. No compromises. Just bold flavor, clean ingredients, and a table worth gathering around.
Whether you’re keeping it classic with marinara or finishing with a drizzle of olive oil and fresh parm — every bite hits.
📩 DM to order
📧 [email protected]
03/10/2026
⭐ Tiny pasta. Big flavor.
Our gluten free Stelline is perfect for light pasta salads, soups, and simple Italian dishes.
Here we used it to make a Coastal Italian Stelline Salad with sun-dried tomatoes, fennel, olives, lemon, and olive oil — fresh, bright, and incredibly easy to make.
Grab a bag and try the recipe.
💰 $7 | 12 oz package
📩 DM to order. 📧 [email protected]