Edible Education

CAMP C.H.E.F. Day 1 was a success!!!

AM
- Open a Bakery I students made cinnamon rolls and zucchini muffins

PM
-Loving my Lunch students made beautiful quiches, bagel bites AND chicken bites (EE’s take on baked chicken nuggets!)

There’s more pictures where this came from. Stay tuned all summer long as we get kids excited about REAL food! 🧑‍🍳🎉

Pretty in Pink & Green 🌸🥬
Where sweet moments and fresh flavors bring moms & kids closer 💕

Celebrate Mother’s Day with a hands-on experience led by Chef Ann Butler 👩‍🍳
Together, you’ll create:
✨ Spring spinach & strawberry salad with balsamic dressing
✨ Homemade spinach gnocchi
✨ Fresh strawberry lemonade
✨ A charming tea party to top it all off

This isn’t just a class—it’s quality time, laughter, and memories you’ll both cherish 💗

🎟️ Limited spots available—reserve yours today!

https://www.edibleedu.com/service-page/mother-s-day-pretty-in-pink-green?referral=service_list_widget

Do you think your team has what it takes? 🧑‍🍳 🚨

https://bakingchampionshipcasting.castingcrane.com/

Only 4 Classes left!?!?

Join us for Homeschool Chef Academy before summer break starts,

https://www.edibleedu.com/service-page/home-school-chef-academy?referral=service_list_widget

Or join us for Camp C.H.E.F 2026 for culinary fun all week long!

https://www.edibleedu.com/waterford-camp-chef-booking

Day 5 of Spring Bake

An Annual Edible Education: The Easter Bunny Cake 🐰! Look at these beautiful masterpieces.

They also made some fresh Frittatas with our local eggs from On the Run Pastures! 🥚✨

Happy Good Friday 🙏🏽

Spring Bake Day 4! 🌮🍪

Our young chefs did a fantastic job making tortillas from scratch! They turned them into delicious chicken and veggie quesadillas. They ended the day in a sweet note with our vegan, granulated sugar free Goldilocks cookies!

Spring Bake Day 3! 🍞

Wednesday was all about the BREAD! Our students made their own Honey Whole Wheat Loaves and turned them into delicious, and creative, grilled cheese sandwiches. We even got a few to put some veggies in them 🥦 🥳.

We ended the day making Perfect Parfaits filled with hand made pastry cream, Greek yogurt, chocolate mousse, hand whipped cream, and LOTS OF FRUITS!

Well done little chefs! ✨🙌🏽

Spring Bake Day 2!

Our little chefs enjoyed making their strawberry shortcakes and cheddar crackers! They even created their own dips to go with their homemade crackers 🙌🏽

Spring Bake: Sweet & Savory Day 1 was so much fun!

We made carrot cake muffins with cream cheese frosting and some puff pastry pockets stuffed with eggs, cheese, veggies and jams!

We had such a blast with our Rainbow Parfait class this morning! 🌈

Look at their lovely creations 🤩