
Big day at EE today! Mothers Day tea at Waterford, birthday party fun at Stony Point, delicious strawberry sponge cake at 21 Spoons and lots if Juniors shipping to Louisiana! Whew- great fun!
Our mission is to get kids excited about preparing real food. We do this via our cooking classes!
Operating as usual
Big day at EE today! Mothers Day tea at Waterford, birthday party fun at Stony Point, delicious strawberry sponge cake at 21 Spoons and lots if Juniors shipping to Louisiana! Whew- great fun!
This we already knew - enjoy one another's company at the table.
Study links longer meals to more fruits, veggies for kids Children who spent about 10 minutes longer sitting at a family meal consumed approximately one additional portion of fruits and vegetables, according to a study involving 50 families published in JAMA Network Open. Researchers said the additional intake may be associated with having the fruits and v...
It's Bunny Cake Season!!! Check out Chef Ann on this video for your holiday dessert.
https://www.facebook.com/EdibleEducationRVA/videos/690971725005559
Our Sister Restaurant, '21 SPOONS' just won Best Locally Owned Restaurant for the State of VA from Southern Living Magazine. (!!!)
Looking for ALL front of house positions: Hosts, Servers, Runners, and Bartenders
Thursday-Saturday 4 pm-11pm.
EXTREMELY flexible hours though-do not have to work every Thursday, Friday, Saturday. Even just one night a week could work 🙂
Some restaurant experience for servers and bartenders is necessary.
If interested, please email: [email protected] or call 804-218-7903.
Upscale Dinner Midlothian | 21 Spoons | Midlothian Locally-sourced, creatively served food. 21 Spoons.
Good night!
School's out on Monday, and we're making pies! There's still a few spots left in both the morning and afternoon classes - head on over to our website to snag a spot!
We LOVE our local community! Check out our February issue featuring 21 Spoons RVA, Edible Education, Philip Andrews Photography Three Crosses Distilling Company, , and The Leukemia & Lymphoma Society.
Camp Registration is open! We can't wait to see you!
Great end of the year with Cinnamon Star Bread! Happy New Year eveeryone!
Great first day at Great British Bake off Holiday Camp!
Tips for your yummy pies this Thanksgiving!
Hooray Gwinnett County!
From the archives! A fun Fall sweet treat: Monster Cookies!
Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes!
Food fun!
How fun is this for Halloween and the upcoming release of Hocus Pocus 2 🎃
Credit for this amazing board goes to Dana Kozack Drizis
https://www.edibleedu.com/bookings-checkout/pumpkin-spice-everything/book
Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes!
Our first Adult Class of the year! Join us this Wednesday at our Stony Point location!
Register on our website: www.edibleedu.com
Don't miss out on Fall Favs October 1st!
Register @ www.edibleedu.com
Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes!
As we slowly glide into Fall, let's look back on the fun (and delicious!) Summer we had here at Edible Education!
We had so much fun baking this week! We hope everyone has a safe 4th of July weekend!
We had so much fun this week at Goochland County Camp! It's too bad we couldn't open our bakery today because of a power outage from the storm, but glad we made delicious baked goods all week!
Join us at the Rassawek Spring Jubilee this weekend! We will be here both Saturday and Sunday! Chef Raisa is making tic, tac, tortillas with the kids!
Getting ready for summer Camp CHEF. Excited for our new staff to begin Monday at Waterford and Lawrenceville,Atlanta, next Monday at Stony Point Fashion Park.
We've donated $250 so far - will you join us?
Donate to feed Ukrainians in need Your donation will help to provide fresh meals for those in need after disasters, and build long-term resilience in affected communities.
Toddler Thursday s! Goldfish crackers!
Edible Ed's Hannah Hoffert ( Kitchen a la Cart Specialist) is the director of Repertory Theater's "Beehive" musical. So we went out in support! Great , fun play - go before May 15th
So much "eggs-citement" in the bunny class today! And my granddaughter helped taste test.
Spring Break Camp - Tropical Treats was delicious!
Hey, hey, hey - this would be a great adventure! Please call Ann at 804.218.7903 if you are thinking about it.
On my first day of teaching cooking in a public middle school, I asked the students to raise their hands if they knew how to cook dinner for their family. All hands shot up instantly. “Wow, this is going to be a breeze! These kids are well-versed in the culinary arts,” I thought. But upon additional questioning, I learned that “cooking dinner” to them meant ham-and-cheese sandwiches, cold cereal, or (my least favorite) Ramen noodles.“And where do you enjoy your culinary creations?” I continued to query. They responded with, “In our rooms watching TV, at the sofa watching TV, or in the car on the way to practice.” And so began my adventure to introduce kids (and adults) to real dinners — the kind with real food and real place settings and real conversation, at an actual table. That’s where Edible Education comes in. We are not doctors or gourmet chefs. We use everyday kitchen equipment mixed with a lot of fun and a passion for eating what is good for us (without being all “organic-y” or health-nuts about food) to introduce students to fresh, home-cooked food. In a society where 35 percent of adolescents are overweight or obese, with an 80 percent chance of becoming obese adults, I knew I had to get more involved in making a difference outside of my school district, and so I started Edible Education.
Midlothian Middle School Library 13501 Midlothian Turnpike Midlothian, Virginia
Teaching the Richmond area to drive defensively since 2001.PAUL H. MCCRAY 804-332-1596
Educating Disciples In Excellence K-5th Grade
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