Edible Education

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Edible Education, A Youth Culinary and Nutrition Provider, Celebrates Teaching 900,000 Children Since 2011 Virginia-based company Edible Education is grateful that their kid-friendly cooking classes, summer camps, and Kitchen a la Cart programs have enabled so many children to learn culinary skills and how to eat healthy.

12/13/2023

Happy Holidays Everyone , let’s check in! We have:
Couple more days left of Hanukkah
12 more days ‘til Christmas
19 days ‘til 2024
AND
175 Days ‘til CAMP C.H.E.F starts again!
Mark your calendars! Summer Camp Registration opens on Monday December, 18th! Take a look below to see what we are offering. 👩🏽‍🍳🤩

12/13/2023

This Sunday! Join us for a fabulous Christmas brunch and get a photo with Santa (and eat some snowman pancakes!) Reservations are filling up, reserve your seats now on our website!

The importance of early childhood nutrition wellness programs on the American obesity epidemic

12/05/2023

https://www.usatoday.com/story/special/contributor-content/2023/12/05/the-importance-of-early-childhood-nutrition-wellness-programs-on-the-american-obesity-epidemic/71812285007/ Just a little article in USA Today!!!

The importance of early childhood nutrition wellness programs on the American obesity epidemic Cooking and nutrition programs for young children can improve health outcomes by enabling them to learn culinary techniques that encourage healthy eating.

11/30/2023

Winter Classes have been posted to our website! We have Drop in classes as well as Parent/Child classes to distract you from the cold weather.🥶

11/23/2023

From sewing to Pies and Sides. Happy Thanksgiving to all!

11/21/2023

A few shots from our Parent/Child Pies and sides class this weekend! We’re excited to jump back into Thanksgiving necessities tomorrow afternoon with our students! Hope to see you there🥧 🦃

11/17/2023

This adorable turkey veggie tray is so simple, even the kids can help! It's the perfect appetizer or centerpiece for your Thanksgiving spread that everyone will enjoy!

Servings: 16
Prep & Total: 20 mins.

Ingredients

2 red bell pepper
2 cups baby carrots
1 yellow bell pepper
candy eye balls
1 crown broccoli
2 cups baby carrots
2 cucumbers
1 cup snap peas
dip

Instructions

Make the face by cutting the bottom off of a red bell pepper. Make the beak by using a baby carrot, a piece of yellow pepper under the beak for the wattle (over the beak for a snood), and candy eyeballs!

To make the body, gather and prep your veggies. We like to wash and cut to sizes that are easy for grabbing.

Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.

Then, just add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.

Shop for your veggies and more at the Toombs County Farmers Market!

Enjoy! 😋 As always, make variations to your liking.

🤩Join our Toombs County Farmers Market Facebook & Instagram Page for Produce Highlights, Sales, New Item Alerts and more‼ 📷: pinterest

11/16/2023

Precooking the apples allowed us to cram twice as many apples in our Deep-Dish Apple Pie recipe than in our standard pie. Recipe here: https://cooks.io/3tRhXIV

11/16/2023

Happy Thanksgiving 🦃 We hope your holiday is filled with family, friends and lots of pie! 🥧

11/03/2023

Photos from Good Shepherd Episcopal School's post

10/31/2023

What fun Chef Tunstille!

10/31/2023

Kids Cooking Class: Ann Butler Teaches Kids to Make — Pumpkin Muffins

10/20/2023

https://www.youtube.com/watch?v=iAOWt7RnrCY&list=PLBHZLcLO-jnJax_72bEV_RQvVw0C-b_JL&index=7 Pumpkin Muffins!!!!

Kids Cooking Class: Ann Butler Teaches Kids to Make — Pumpkin Muffins If you love muffins, you'll adore this recipe that's as fun as it is easy to make! Scroll down to learn how and what you'll need! Real food, real kids, real ...

10/18/2023

It's spooky season! Here are the latest happenings here at Edible Ed:

10/06/2023

October classes are starting to fill up - sign up now to secure a spot!

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How We Cooked Up Edible Education by Ann Butler

On my first day of teaching cooking in a public middle school, I asked the students to raise their hands if they knew how to cook dinner for their family. All hands shot up instantly. “Wow, this is going to be a breeze! These kids are well-versed in the culinary arts,” I thought. But upon additional questioning, I learned that “cooking dinner” to them meant ham-and-cheese sandwiches, cold cereal, or (my least favorite) Ramen noodles.“And where do you enjoy your culinary creations?” I continued to query. They responded with, “In our rooms watching TV, at the sofa watching TV, or in the car on the way to practice.” And so began my adventure to introduce kids (and adults) to real dinners — the kind with real food and real place settings and real conversation, at an actual table. That’s where Edible Education comes in. We are not doctors or gourmet chefs. We use everyday kitchen equipment mixed with a lot of fun and a passion for eating what is good for us (without being all “organic-y” or health-nuts about food) to introduce students to fresh, home-cooked food. In a society where 35 percent of adolescents are overweight or obese, with an 80 percent chance of becoming obese adults, I knew I had to get more involved in making a difference outside of my school district, and so I started Edible Education.

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"Monster Cookie" Master mix cookie recipe

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Address

13566 Waterford Place
Midlothian, VA
23112

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