05/13/2023
Big day at EE today! Mothers Day tea at Waterford, birthday party fun at Stony Point, delicious strawberry sponge cake at 21 Spoons and lots if Juniors shipping to Louisiana! Whew- great fun!
Edible Education
Nearby schools & colleges
Stemtree Midlothian
Waterford Place
Waterford Place
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Tredegar Lake Parkway
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Kelly Green Lane
Swift Creek Elementary
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RISE Baseball
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Oak Lake Boulevard
Comments
☀️HAVE YOU HEARD THE NEWS?!☀️We are teaming up with Edible Education to offer a FULL-DAY summer camp option at Stony Point Fashion Park !! Come to ARts & Crafts Camp in the morning and then we'll walk your kiddos to Cooking Camp for the afternoon!! 9:30am-5pm...register for camps separately on our websites (arworkshop.com/richmond/ & edibleedu.com/stoney-chef-booking) BE SURE to pick weeks that coordinate together for the full-day option! Email questions to [email protected] ☀️
Reminder to sign up for Spring Break Camp at Edible Education! This event will take place April 4th-8th. Link: https://buff.ly/376Z4pU
Sign up for Spring Break Camp at Edible Education! Link: https://buff.ly/376Z4pU
You can order from Etsy for shipping!
Give your kids the cooking skills they need to have fun and help cook your holiday meal! Classes now available at Edible Education. Sign up: https://buff.ly/3hREDQM
Edible Education is proud to offer cooking camps and classes just for kids!
Schedule yours today, https://buff.ly/3hREDQM.
Schedule yours today, https://buff.ly/3hREDQM.
This photo is a little late to the party - but it is the unofficial selfie taken the day Raisa and I opened the Stony Point cooking school location. Always challenging and fun - always appreciate all that Raisa ( and Jordan) do to make new Edible Education adventures happen!
Edible Education offers cooking classes for children, Mommy & me or cooking with your teen!
Sign up today: https://buff.ly/3hREDQM!
Sign up today: https://buff.ly/3hREDQM!
Our friends, Edible Education, were recently featured in Richmond BizSense. They're growing! Welcoming their second location to Stony Point, Edible Education is a Chesterfield-based cooking school for kids. Read more: https://bit.ly/3jkkdRD.
Thank you for going live with us and Edible Education today while we made Chocolate Quinoa Cupcakes and James Beard Better Burgers.
If you missed the live, visit our video archives for the replay.
If you would like to make it yourself, see ingredients below and be sure to show us the pictures of your work🧁🎉😏
If you missed the live, visit our video archives for the replay.
If you would like to make it yourself, see ingredients below and be sure to show us the pictures of your work🧁🎉😏
Hey BREAD Family! Check out Edible Education for live cooking classes! This is the same curriculum our sites use for Foodlab. This is a great way to not only teach your kids to cook, but to show real life application of math and reading skills!
Glen Iris Elementary School Martha Gaskins Elementary School Norwood Tigers Ossie Ware MitchellElementarySchool South Hampton K-8 We Putnam MiddleSchoolMagnet Wilkerson Middle School
Glen Iris Elementary School Martha Gaskins Elementary School Norwood Tigers Ossie Ware MitchellElementarySchool South Hampton K-8 We Putnam MiddleSchoolMagnet Wilkerson Middle School
Our friends at Edible Education are hosting online cooking classes. Tune in now to their live video on how to make Eggs Benedict!
Our mission is to get kids excited about preparing real food. We do this via our cooking classes!
Operating as usual
05/13/2023
04/04/2023
This we already knew - enjoy one another's company at the table.
Study links longer meals to more fruits, veggies for kids Children who spent about 10 minutes longer sitting at a family meal consumed approximately one additional portion of fruits and vegetables, according to a study involving 50 families published in JAMA Network Open. Researchers said the additional intake may be associated with having the fruits and v...
03/29/2023
It's Bunny Cake Season!!! Check out Chef Ann on this video for your holiday dessert.
https://www.facebook.com/EdibleEducationRVA/videos/690971725005559
03/16/2023
Our Sister Restaurant, '21 SPOONS' just won Best Locally Owned Restaurant for the State of VA from Southern Living Magazine. (!!!)
Looking for ALL front of house positions: Hosts, Servers, Runners, and Bartenders
Thursday-Saturday 4 pm-11pm.
EXTREMELY flexible hours though-do not have to work every Thursday, Friday, Saturday. Even just one night a week could work 🙂
Some restaurant experience for servers and bartenders is necessary.
If interested, please email: [email protected] or call 804-218-7903.
Upscale Dinner Midlothian | 21 Spoons | Midlothian Locally-sourced, creatively served food. 21 Spoons.
03/09/2023
Good night!
02/17/2023
School's out on Monday, and we're making pies! There's still a few spots left in both the morning and afternoon classes - head on over to our website to snag a spot!
02/02/2023
We LOVE our local community! Check out our February issue featuring 21 Spoons RVA, Edible Education, Philip Andrews Photography Three Crosses Distilling Company, , and The Leukemia & Lymphoma Society.
01/04/2023
Camp Registration is open! We can't wait to see you!
12/31/2022
Great end of the year with Cinnamon Star Bread! Happy New Year eveeryone!
12/20/2022
Great first day at Great British Bake off Holiday Camp!
12/09/2022
11/23/2022
Tips for your yummy pies this Thanksgiving!
10/28/2022
Hooray Gwinnett County!
10/20/2022
From the archives! A fun Fall sweet treat: Monster Cookies!
Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes!
10/01/2022
Food fun!
How fun is this for Halloween and the upcoming release of Hocus Pocus 2 🎃
Credit for this amazing board goes to Dana Kozack Drizis
https://www.edibleedu.com/bookings-checkout/pumpkin-spice-everything/book
Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes!
09/26/2022
Our first Adult Class of the year! Join us this Wednesday at our Stony Point location!
Register on our website: www.edibleedu.com
Don't miss out on Fall Favs October 1st!
Register @ www.edibleedu.com
Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes!
09/20/2022
As we slowly glide into Fall, let's look back on the fun (and delicious!) Summer we had here at Edible Education!
09/13/2022
07/01/2022
We had so much fun baking this week! We hope everyone has a safe 4th of July weekend!
06/17/2022
We had so much fun this week at Goochland County Camp! It's too bad we couldn't open our bakery today because of a power outage from the storm, but glad we made delicious baked goods all week!
06/04/2022
Join us at the Rassawek Spring Jubilee this weekend! We will be here both Saturday and Sunday! Chef Raisa is making tic, tac, tortillas with the kids!
06/01/2022
Getting ready for summer Camp CHEF. Excited for our new staff to begin Monday at Waterford and Lawrenceville,Atlanta, next Monday at Stony Point Fashion Park.
05/25/2022
We've donated $250 so far - will you join us?
Donate to feed Ukrainians in need Your donation will help to provide fresh meals for those in need after disasters, and build long-term resilience in affected communities.
05/20/2022
Toddler Thursday s! Goldfish crackers!
04/29/2022
04/20/2022
Edible Ed's Hannah Hoffert ( Kitchen a la Cart Specialist) is the director of Repertory Theater's "Beehive" musical. So we went out in support! Great , fun play - go before May 15th
04/15/2022
So much "eggs-citement" in the bunny class today! And my granddaughter helped taste test.
04/11/2022
Spring Break Camp - Tropical Treats was delicious!
04/05/2022
Hey, hey, hey - this would be a great adventure! Please call Ann at 804.218.7903 if you are thinking about it.
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How We Cooked Up Edible Education by Ann Butler
On my first day of teaching cooking in a public middle school, I asked the students to raise their hands if they knew how to cook dinner for their family. All hands shot up instantly. “Wow, this is going to be a breeze! These kids are well-versed in the culinary arts,” I thought. But upon additional questioning, I learned that “cooking dinner” to them meant ham-and-cheese sandwiches, cold cereal, or (my least favorite) Ramen noodles.“And where do you enjoy your culinary creations?” I continued to query. They responded with, “In our rooms watching TV, at the sofa watching TV, or in the car on the way to practice.” And so began my adventure to introduce kids (and adults) to real dinners — the kind with real food and real place settings and real conversation, at an actual table. That’s where Edible Education comes in. We are not doctors or gourmet chefs. We use everyday kitchen equipment mixed with a lot of fun and a passion for eating what is good for us (without being all “organic-y” or health-nuts about food) to introduce students to fresh, home-cooked food. In a society where 35 percent of adolescents are overweight or obese, with an 80 percent chance of becoming obese adults, I knew I had to get more involved in making a difference outside of my school district, and so I started Edible Education.
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13566 Waterford Place
Midlothian, VA
23112
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