What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

Edible Education

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Comments

☀️HAVE YOU HEARD THE NEWS?!☀️We are teaming up with Edible Education to offer a FULL-DAY summer camp option at Stony Point Fashion Park !! Come to ARts & Crafts Camp in the morning and then we'll walk your kiddos to Cooking Camp for the afternoon!! 9:30am-5pm...register for camps separately on our websites (arworkshop.com/richmond/ & edibleedu.com/stoney-chef-booking) BE SURE to pick weeks that coordinate together for the full-day option! Email questions to [email protected] ☀️

Reminder to sign up for Spring Break Camp at Edible Education! This event will take place April 4th-8th. Link: https://buff.ly/376Z4pU

You can order from Etsy for shipping!

Give your kids the cooking skills they need to have fun and help cook your holiday meal! Classes now available at Edible Education. Sign up: https://buff.ly/3hREDQM

Edible Education is proud to offer cooking camps and classes just for kids!

Schedule yours today, https://buff.ly/3hREDQM.

This photo is a little late to the party - but it is the unofficial selfie taken the day Raisa and I opened the Stony Point cooking school location. Always challenging and fun - always appreciate all that Raisa ( and Jordan) do to make new Edible Education adventures happen!

Edible Education offers cooking classes for children, Mommy & me or cooking with your teen!

Sign up today: https://buff.ly/3hREDQM!

Our friends, Edible Education, were recently featured in Richmond BizSense. They're growing! Welcoming their second location to Stony Point, Edible Education is a Chesterfield-based cooking school for kids. Read more: https://bit.ly/3jkkdRD.
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Thank you for going live with us and Edible Education today while we made Chocolate Quinoa Cupcakes and James Beard Better Burgers.

If you missed the live, visit our video archives for the replay.

If you would like to make it yourself, see ingredients below and be sure to show us the pictures of your work🧁🎉😏

Hey BREAD Family! Check out Edible Education for live cooking classes! This is the same curriculum our sites use for Foodlab. This is a great way to not only teach your kids to cook, but to show real life application of math and reading skills!

Glen Iris Elementary School Martha Gaskins Elementary School Norwood Tigers Ossie Ware MitchellElementarySchool South Hampton K-8 We Putnam MiddleSchoolMagnet Wilkerson Middle School

Our friends at Edible Education are hosting online cooking classes. Tune in now to their live video on how to make Eggs Benedict!

Our mission is to get kids excited about preparing real food. We do this via our cooking classes, en

Operating as usual

12/09/2022

11/23/2022

Tips for your yummy pies this Thanksgiving!

Photos from Live Healthy Gwinnett's post

10/28/2022

Hooray Gwinnett County!

10/20/2022

"Monster Cookie" Master mix cookie recipe

From the archives! A fun Fall sweet treat: Monster Cookies!

10/19/2022

Edible Education

Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes, enrichment programs, camps, birthday parties, and events.

10/17/2022

Edible Education

Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes, enrichment programs, camps, birthday parties, and events.

10/01/2022

Food fun!

How fun is this for Halloween and the upcoming release of Hocus Pocus 2 🎃

Credit for this amazing board goes to Dana Kozack Drizis

09/28/2022

Edible Education

https://www.edibleedu.com/bookings-checkout/pumpkin-spice-everything/book

Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes, enrichment programs, camps, birthday parties, and events.

09/26/2022

Our first Adult Class of the year! Join us this Wednesday at our Stony Point location!

Register on our website: www.edibleedu.com

09/22/2022

Edible Education

Don't miss out on Fall Favs October 1st!
Register @ www.edibleedu.com

Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes, enrichment programs, camps, birthday parties, and events.

09/20/2022

As we slowly glide into Fall, let's look back on the fun (and delicious!) Summer we had here at Edible Education!

09/13/2022

https://www.edibleedu.com/bookings-checkout/apples-apples-apples-1/book

07/01/2022

We had so much fun baking this week! We hope everyone has a safe 4th of July weekend!

06/17/2022

We had so much fun this week at Goochland County Camp! It's too bad we couldn't open our bakery today because of a power outage from the storm, but glad we made delicious baked goods all week!

06/04/2022

Join us at the Rassawek Spring Jubilee this weekend! We will be here both Saturday and Sunday! Chef Raisa is making tic, tac, tortillas with the kids!

06/01/2022

Getting ready for summer Camp CHEF. Excited for our new staff to begin Monday at Waterford and Lawrenceville,Atlanta, next Monday at Stony Point Fashion Park.

05/25/2022

Donate to feed Ukrainians in need

We've donated $250 so far - will you join us?

Donate to feed Ukrainians in need Your donation will help to provide fresh meals for those in need after disasters, and build long-term resilience in affected communities.

05/20/2022

Toddler Thursday s! Goldfish crackers!

04/29/2022

Timeline photos

04/21/2022

Edible Education

Edible Education Our mission is to get kids excited about preparing real food. We do this via our cooking classes, enrichment programs, camps, birthday parties, and events.

04/20/2022

Edible Ed's Hannah Hoffert ( Kitchen a la Cart Specialist) is the director of Repertory Theater's "Beehive" musical. So we went out in support! Great , fun play - go before May 15th

04/15/2022

So much "eggs-citement" in the bunny class today! And my granddaughter helped taste test.

04/11/2022

Spring Break Camp - Tropical Treats was delicious!

04/05/2022

Hey, hey, hey - this would be a great adventure! Please call Ann at 804.218.7903 if you are thinking about it.

03/04/2022

Timeline photos

02/14/2022

Happy Valentine's Day!

02/03/2022

Coming UP!
a few spots for Stony Point Adult/Child Valentine Class + Spirits - Wine - Beer Festival 2.12 at Stony Point

01/31/2022

Young'ens in the Kitchen!

01/14/2022

Camp C.H.E.F. 2022 is now available for registration on our website!
www.edibleedu.com

01/06/2022

01/04/2022

We need you! Looking for many PT positions with teaching, food service, restaurant F + B of the house - crazy flexible schedules. We are on a mission to change the way people think about food - [email protected] or 804.218.7903 🎉

12/31/2021

Timeline photos

12/22/2021

Ready for pick up at the Waterford Store in Midlothian, or at Stony Point Fashion Park

12/09/2021

Timeline photos

12/03/2021

Hee,hee,hee

🎄⛄ Starting with the Holiday Humor.... LOL 🤣😂😅

11/24/2021

Timeline photos

11/19/2021

Timeline photos

11/11/2021

Chili Teamwork at Montrose Elementary School with Chef Robin. Sure feels great to get back into the schools!

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How We Cooked Up Edible Education by Ann Butler

On my first day of teaching cooking in a public middle school, I asked the students to raise their hands if they knew how to cook dinner for their family. All hands shot up instantly. “Wow, this is going to be a breeze! These kids are well-versed in the culinary arts,” I thought. But upon additional questioning, I learned that “cooking dinner” to them meant ham-and-cheese sandwiches, cold cereal, or (my least favorite) Ramen noodles.“And where do you enjoy your culinary creations?” I continued to query. They responded with, “In our rooms watching TV, at the sofa watching TV, or in the car on the way to practice.” And so began my adventure to introduce kids (and adults) to real dinners — the kind with real food and real place settings and real conversation, at an actual table. That’s where Edible Education comes in. We are not doctors or gourmet chefs. We use everyday kitchen equipment mixed with a lot of fun and a passion for eating what is good for us (without being all “organic-y” or health-nuts about food) to introduce students to fresh, home-cooked food. In a society where 35 percent of adolescents are overweight or obese, with an 80 percent chance of becoming obese adults, I knew I had to get more involved in making a difference outside of my school district, and so I started Edible Education.