04/25/2022
We are excited to announce the sixth issue of The Mayanist was just published online! This issue is dedicated to the anthropology of food in the contemporary Maya world. The papers in this issue focus on the foodways of southern Maya ethnolinguistic groups, namely the K’iche’, Kaqchikel, and Mopan.
Download it (or any of its papers) for free here. Se pueden descargar todos los artículos aquí:
https://www.goafar.org/themayanist
This issue was edited by Maxime Lamoureux St-Hilaire, Mat Saunders, Meaghan Peuramaki-Brown and Shawn Morton. All the original artwork was masterfully done by the ajtz'ib Walter Paz Joj. The issue was laid out by Joel Skidmore and copy-edited by Jack Barry.
Uno de los artículos es en español – por Dora Maritza García Patzán – cual se adjunta a los otros 6 artículos originales o traducidos en español.
The 3 other papers – by Miguel Cuj, Mark Wright and Kerry Hull, and Allen Christenson – are in English.
This issue also contains a review of the new Mayalogue book (Victor Montejo) by Matt Samson.
We are in the process of translating our articles to Spanish to further increase accessibility to quality literature on the Maya World.
Seguimos traduciendo todos nuestros artículos en español para facilitar acceso a nuestro jornal por tod@s.
You can now purchase hard copies of The Mayanist on the AFAR store front: https://www.goafar.org/new-products
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