Coffee Flock

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Coffee Flock Formerly known now united under our new name Coffee Flock. Same people. Same passion. Flying together - as one flock 🕊️

10/09/2026

Todos disfrutamos de una buena taza de café, pero ¿alguna vez has pensado en aprender el arte detrás de ella?

En Coffee Flock, nuestro curso Barista Foundation te enseña las habilidades esenciales para comenzar en el mundo del café de especialidad.

Y si ya conoces lo básico, nuestro Barista Intermediate te ayuda a perfeccionar tu técnica, dominar el espresso y desarrollar tus habilidades en latte art.

Aprovecha nuestra promoción de octubre e inscríbete en nuestra clase de barista skills foundation y barista skills intermediate.

Todos nuestros cursos son presenciales, impartidos en español o inglés.

Visita nuestro calendario de cursos y clases en nuestra página web www.coffeeflock.com

Happy International Coffee Day!Today, we celebrate much more than the beverage in our cups. We celebrate the producers w...
10/01/2026

Happy International Coffee Day!

Today, we celebrate much more than the beverage in our cups. We celebrate the producers who cultivate it, the people who harvest and process it, and the exporters who prepare it to travel beyond its origin.

We also recognize the importers and green coffee buyers who commit to coffees long before they reach the roastery, investing capital and assuming the uncertainty of quality, logistics, changing markets, and future demand. Their decisions help connect the work at origin with the roasters and businesses that will ultimately give each coffee a home.

We celebrate the roasters who work to reveal the coffee’s potential, the baristas who prepare it, and everyone who makes coffee part of their daily life.

Coffee connects countries, cultures, communities, and people. Every cup carries a story shaped by nature, knowledge, dedication, risk, and countless decisions made long before the coffee reaches us.

At Coffee Flock®, we believe that every coffee has a home, and we are grateful to be part of the journey that helps it find its way there.

Happy International Coffee Day from all of us at Coffee Flock®.

®

Happy Labor Day from our flock to yoursToday is about honoring hard work, and we could not let it pass without honoring ...
09/07/2026

Happy Labor Day from our flock to yours

Today is about honoring hard work, and we could not let it pass without honoring the heart of Coffee Flock®.

Our company is who we are because of who we are to each other.

I am so grateful for Dylan Thome , for his creative vision, his energy and for bringing fresh ideas that keep us dreaming bigger.

I am so grateful for Maria Daniela, for her dedication, her warmth and for the love and care she pours into every detail and every person she touches.

And I am grateful for the journey I get to walk alongside them, bringing my passion for coffee and community together to build this nest we all call home.

Together, the three of us make Coffee Flock® what it is. A small team with a big heart.

Thank you to everyone who supports our small business and believes in what we do. We appreciate you more than you know.

Wishing you a restful and joyful Labor Day.
With love and gratitude,

Maria Esther & The Coffee Flock® Family
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Feliz Día del Trabajo, de nuestra banda a la suya.
Hoy celebramos el trabajo arduo, y no podíamos dejar pasar la ocasión sin reconocer el corazón de Coffee Flock®.

Nuestra empresa es lo que es gracias a lo que somos los unos para los otros.

Estoy muy agradecida con Dylan Thome por su visión creativa, su energía y por aportar ideas frescas que nos impulsan a soñar en grande.

Estoy muy agradecida con Mada López por su dedicación, su calidez y por el amor y el esmero que pone en cada detalle y en cada persona con la que interactúa.

Y agradezco el camino que recorro junto a ellos, uniendo mi pasión por el café y la comunidad para construir este nido que todos llamamos hogar.

Juntos, los tres hacemos que Coffee Flock® sea lo que es: un equipo pequeño con un gran corazón.

Gracias a todos los que apoyan nuestro pequeño negocio y creen en lo que hacemos. Los valoramos más de lo que imaginan.

Les deseamos un Día del Trabajo lleno de descanso y alegría.
Con amor y gratitud,
Maria Esther y la familia Coffee Flock®

NATIONAL PROMO ALERT ☕️THE ULTIMATE HOME BARISTA UPGRADE IS HERE! If you’ve been waiting for the perfect sign to upgrade...
09/06/2026

NATIONAL PROMO ALERT ☕️

THE ULTIMATE HOME BARISTA UPGRADE IS HERE!

If you’ve been waiting for the perfect sign to upgrade your home coffee station, this is it. The biggest names in specialty coffee: Lelit, Baratza, and Breville, are launching massive National Promotions this September!

Here is everything you can score to level up your morning routine:

LELIT NATIONAL PROMOTION 20% OFF September 3 – September 17
Featured gear: Fred Tempo, Anna, Fred Prima, and Anita.

BARATZA FLAT BURR PROMOTION 20% OFF precision flat-burr gear.
September 1 – September 15
Featured gear: Vario+ (Black/White), Forte AP, and Forte BG.
Why flat burrs? The community agrees they unlock maximum flavor clarity!

BREVILLE NATIONAL PROMOTION Up to $300 OFF premium espresso lineups.
Varying Dates:
- Barista Impress Series: Up to $300 OFF (Sept 6 – 14) Perfect for zero-fuss, mess-free assisted tamping!
- Barista & Bambino Series: Up to $300 OFF (Sept 27 – Oct 12)
- Smart Grinder Pro: 20% OFF (Sept 27 – Oct 12)

Pro-Tip from the Coffee Community: Reviewers love pairing the compact, rapid-heating Breville Bambino with a high-performance flat-burr grinder like the Baratza Vario+ to get maximum control and incredible flavor clarity without taking over your entire countertop footprint!

Mark your calendars, choose your dream setup, and get ready to skip the café lines.
Lelit BaratzaVario

Is specialty coffee really global, or have we simply created a global language around very different experiences?My trip...
08/25/2026

Is specialty coffee really global, or have we simply created a global language around very different experiences?

My trip through Germany made me think about how much culture, hospitality, roasting philosophy, extraction, personal preference, and professional experience shape the way we judge a cup.

We may share protocols, vocabulary, and techniques, but we do not share identical palates or identical expectations.

And maybe that is exactly the point.

Specialty coffee does not need to feel the same everywhere to be global. Berlin can feel like Berlin. Miami can feel like Miami. What matters is that we keep learning from each other without turning difference into uniformity.

I wrote the full reflection on the Coffee Flock blog.

I’d love to hear your thoughts: how much do culture and personal preference influence the way you experience specialty coffee?

Read the full article through the link in bio in English and Spanish

Current status: fueled by caffeine and good lighting ☕️My daily place of return🕊️ Caught in a moment of calm today with ...
05/25/2026

Current status: fueled by caffeine and good lighting ☕️

My daily place of return🕊️ Caught in a moment of calm today with The Nest blend. If you love a smooth espresso that feels like home, this one hits the spot with those cozy notes of figs and walnuts.

Grab a bag to brew your own moments of calm: https://coffeeflock.com/products/the-nest

CA Sensory Skills Program — En EspañolMayo 28 | 9:00 AM – 5:00 PMTrabajar en café significa trabajar constantemente con ...
05/21/2026

CA Sensory Skills Program — En Español
Mayo 28 | 9:00 AM – 5:00 PM

Trabajar en café significa trabajar constantemente con la percepción humana.
Cada día hablamos de dulzor, acidez, balance, aroma, textura y sabor… pero pocas veces nos detenemos a entender qué está ocurriendo realmente dentro de nuestro cuerpo y cerebro cuando percibimos una taza.

El análisis sensorial no es solamente una herramienta para evaluar café.
Es una forma de entender cómo los seres humanos interpretamos el mundo a través de nuestros sentidos.

En esta clase exploraremos la importancia de la ciencia sensorial aplicada al café

Porque catar no es solo “probar café”.

Es aprender a interpretar información sensorial.

Esta formación está diseñada para baristas, tostadores, equipos de trabajo, dueños de coffee shops y cualquier persona que quiera profundizar en el café desde una perspectiva más científica y humana.

📍 Coffee Flock
 Mayo 28
 9:00 AM – 5:00 PM

Idioma: Español
Espacios limitados.

What a weekend! The coffee flock® team is still buzzing from our incredible collaboration with at . Sharing the bar wi...
04/13/2026

What a weekend! The coffee flock® team is still buzzing from our incredible collaboration with at .

Sharing the bar with their team and their iconic machines was an absolute blast. For this showcase, we brought something truly special: our Nicaragua Finca Libre.

The Bean: Kenya Cultivar (SL-28)
The Process: Carbonic Maceration
The Roast: Precision Light Roast

To honor the complexity of this coffee, we didn’t just pull a standard shot: we crafted a signature Slayer Flow Profile.
We used a 19.5g dose to hunt for that perfect balance of tropical acidity and syrupy body.

The Pre-Brew: We started with a low-flow saturation, allowing the water to gently soak the puck. This lets us use an ultra-fine grind that unlocks deep sweetness without the bitterness. The Peak: We moved to full 9-bar pressure to build the “heart” of the espresso.
The Taper (The Secret Sauce): About 10 seconds before the finish (around the 28g mark), we switched the paddle back to Pre-Brew flow.

Why go back to Pre-Brew at the end? As the coffee puck extracts, it loses its structural integrity. By dropping the flow for those final seconds, we prevented “channeling” and over-extraction. This allowed us to stretch the total yield to 33.1g, capturing the heavy, viscous mouthfeel of the Carbonic Maceration process while keeping the finish incredibly clean and balanced, a shot that tasted like boozy cherries and tropical silk.

The Refresher: We prepared a concentrated extraction of a washed Yirgacheffe cascara and topped it with chilled S.Pellegrino sparkling water: a stunningly sweet tamarind profile that perfectly cleansed the palate after the intensity of the espresso.

The Sweet Finish: We rounded everything out with a classic Almond Roca chocolate from Seattle. The buttery toffee and almond crunch tied the whole tropical and fruity experience together. It was more than just a coffee, it was a conversation.

Huge thanks to the Slayer team for the partnership and to everyone who joined the flock in San Diego!

Grateful to ❤️❤️

San Diego, you were amazing!

Liking coffee is not enough.Most people start with a feeling:• A good café experience.• An idea of what they want to cre...
04/04/2026

Liking coffee is not enough.
Most people start with a feeling:
• A good café experience.
• An idea of what they want to create

But a coffee business is not just a space.
It’s operations. It’s structure. It’s margins. It’s repetition.

A café is not a roastery.
A roastery is not a sourcing business.

And none of them behave the same. I’ve seen many projects built around how they want to feel, but not around how they actually need to function.

And that’s where things start to break.
Not every coffee business should exist.
Not because people shouldn’t try, but because many don’t fully understand what they’re building.
This is something I think about a lot.

Before quality, before sourcing, before anything else: Do you understand the nature of the business you’re entering?

Address

761 NW 167 Street
Miami Gardens, FL
33169

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

Telephone

+13058906574

Website

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