Professional Co-working kitchen, cooking classes for all skill levels and community garden hub!
05/18/2026
Time is running out to save your space at our upcoming Chef's Table Dinner!
- Menu -
Tomato Tartine | Spring Peas | House Focaccia
Leche de Tigres Ceviche | White fish | Taro Crisps
Braised Beef Cheek | Fingerling Potato Crisps | Pearl Onion | Bordelaise | Black Garlic Tuile
"Carrot Cake" | Carrot Crisps | Carrot Gelee | Whipped Quark Cheese
📆 Sat 5.23.26 | 7-9 P
🎟️ Tickets at https://buff.ly/x9Jc4qA
Our Sushi class is designed to make sushi approachable and fun for everyone! Join us as we learn multiple sushi preparations including maki rolls, hosomaki, and uramaki, with step-by-step guidance throughout the evening from our professional chef team!
We will cover: Basic sushi rolls, nigiri (sushi topped rice), ebi shrimp, rice preparation
📆 January 24, 2026 | 7-9pm
🎟️ Tickets at https://buff.ly/qArD2Y2
05/11/2026
Testing out a carrot cake dessert for our Chefs Table dinner on 5/23
Carrot cake | spiced quark | carrot gelee | dehydrated carrot streusel | roasted pepitas | crisped carrot chips
https://book.cckdallas.com
05/04/2026
Transport yourself to the aromas and flavors of Morocco & discover the techniques to bring them home! Join us for a lovely evening exploring the wonders of Moroccan cuisine!
We will cover: Kefta Tagine, Taktouka salad, Meskouta Lemon Cake
🗓️ Friday 5.8.26 | 7-9P
🎟️ Tickets at https://buff.ly/Ovad1zM
There's still time to grab your space for this Saturday Night! We're hitting the grill, Italian style!
We will cover: Pollo alla Diavola Grilled Broccoli Raab | Herbed Marble Potatoes
🗓️ Saturday 5.2.26 |7-9P
🎟️ Tickets at https://buff.ly/CTwuGW1
We still have some space in this Friday's Asian Dumpling cooking class! We will take a look at the wide variety of Asian dumplings and how deliciously straight-forward they can be to prepare! We will show you how to make delicious fillings, roll out dough vs when to buy wrappers and assembly/cooking!
We will cover: Jiaozi Dumpligs | Dough | Filling | Accompanying sauces/sides
🗓️ Friday 5.1.26 | 7-9P
🎟️ Tickets at https://buff.ly/DOAhxoq
04/24/2026
Chef's Table Dinner is back! Join us for a delicious installment for May!
- Menu -
Tomato Tartine | Spring Peas | House Focaccia
Leche de Tigres Ceviche | White fish | Taro Crisps
Braised Beef Cheek | Fingerling Potato Crisps | Pearl Onion | Bordelaise | Black Garlic Tuile
"Carrot Cake" | Carrot Crisps | Carrot Gelee | Whipped Quark Cheese
You do NOT want to miss this !
🗓️ Sat 5.23.26 | 7-9P
🎟️ Tickets at https://buff.ly/Mnbssbk
04/23/2026
Americans don't have the monopoly on grilling! Italians celebrate the oldest cooking method with just as much fervor as we do! The fresh bounty of the regional produce, fresh sea food and amazing meat selections yield an amazing spread of grilled delicacies!
We will cover: Pollo alla Diavola (Grilled Chicken) | Grilled Broccoli Raab | Herbed Marble Potatoes
🗓️ Sat 5.2.26 | 7-9P
🎟️ Tickets at https://buff.ly/CTwuGW1
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |