Culinary Community Kitchen

08/14/2026

Just over a week until our next Chef's Table Dinner! Reserve your space today!

🗓️ 8.22.26 | 7-9 PM

Menu

"Line Cook Special" Caviar & Chip Deviled Egg

"Shrimp 'n' Grits" - Grit Cake | Tomato Butter | Smoked Bacon | Tabasco | Fermented Pepper Powder

"KFC" - Koji Fried Chicken | "K-tash" Kimchee sdtyle Succotash | Buttermilk Biscuit

Duck Fat Stone-Fruit Pie | Streusel | Gelato

Optional Wine Pairings Available +$30

Save your space at https://buff.ly/3V2v307

08/07/2026

Meet Chili Daddy now serving plates for delivery from all your favorite apps! Check them out on their profile here or at their webpage https://www.thatchilidaddy.com/

08/01/2026

👀 Next months Chefs Table dinner menu dropped - take a look at

https://book.cckdallas.com/book/chefs-table-dinner-april/40 -1

07/28/2026

Thank you & for joining us here in Texas for an amazing demonstration!

07/27/2026

Tonight!

Free Spanish Cuisine Demonstration Class in Dallas! ​🇪🇸
​Get a firsthand look into Le Cordon Bleu Madrid’s prestigious Spanish Cuisine Diploma. Join our chef for an exclusive live demonstration and discover a preview of the authentic techniques and heritage behind Spain's world-famous gastronomy.​

🗣️ Conducted in Spanish with simultaneous English translation​

🗓️ July 27th at 5:00 PM​
📍 Culinary Community Kitchen | Dallas, TX​

🎟️ Free entry. Limited seats.
Register is mandatory - https://docs.google.com/forms/d/e/1FAIpQLSei_0ydoX9mhKbM3zfW40SjMh1D0UtWSZgUS4Nu6_7dO_Jlcg/viewform

07/26/2026

We didn’t get pictures of all the dishes but we had a great time at tonight’s Chefs Table Dinner! 1st - Best carpaccio with citrus, summer fruit, walnuts and micro mint | 2nd - Meyer lemon meringue cake

07/24/2026

We still have a little space left on our Chefs Table Dinner tomorrow night at 7! This fun multi course meal is now offering wine pairings and wine by the glass! Join us for an intimate dinner setting with this one night only menu!

Tickets and menu at

https://book.cckdallas.com/book/chefs-table-dinner-april/40 -1

07/17/2026

The menu & table are set! Join us Friday July 25th for an amazing night of chef prepared menus! We are now offering wine pairings or wine by the glass!

7.25.26 | 7-9 PM

Menu

House made baguette & cultured butter

Gazpacho amuse

Golden Beet Carpaccio | Summer Fruit | Mint

Steak & Yucca Frites | Fried Yucca Root | Chimichurri Sauce | Ancho Black Beans

Pistachio & Meyer Lemon Mousse Cake

Book your space now! https://buff.ly/Z1DRWuF

07/10/2026

The bar is open at The Back Lot at CCK!

07/09/2026

Starting Tomorrow!

STARTING TOMORROW! (Fri 6/10) The Back Lot is now serving a variety of beer, cider, seltzers, punches & more! Join us for drink specials this weekend as we celebrate the next phase of The Back Lot!