10/31/2025
Most poultry are raised for food, so today's career spotlight focuses on food scientists!
Laboratory analysis of poultry products is important for maintaining accurate nutrition labels. The nutrient content of a product will influence how it is used and how much of it is recommended by dieticians and other nutrition professionals.
Food safety is also a big part of food science. Testing can be done to determine if harmful pathogens, chemicals, or other contaminants are present in the food. The shelf life of a product will also be tested under different conditions.
The development and testing of different products also falls under food science and technology. Consumer preferences and trends can influence which products are on the shelves. In turn, poultry producers may choose to specialize in raising birds that provide eggs or meat that will be used for those market needs. Some examples include:
-nuggets and patties
-enriched eggs
-microwaveable meals
-dried powders, seasonings
-stocks and broths
-sausages and marinated meats..and more!
Nutrient content, food safety, texture, color, odor, and taste are some factors that affect the success of a product.
If you are interested in learning more about poultry careers or starting your own poultry operation, Penn State Extension can help get you started with education opportunities and resources!