UW-Stout Dietetics Program

09/30/2026

Job Opportunity: Aramark currently has a part-time opening supporting the dietetic and culinary services at Spooner Health Hospital.

This is a part-time position with competitive pay and benefits.

If you want to make a difference through patient care in a local community, apply below!

Part Time Dietitian

09/18/2026

Full-Time Clinical Dietitian Opportunity- Ascension All Saints Hospital - Racine, WI

The Ascension All Saints Hospital is hiring a full-time Registered Dietitian. This position provides the opportunity to work in an acute care setting with pathways for specialization and leadership development.

Competitive salary plus a $10,000 sign on/retention bonus are offered!

Click the link below for the full details and to apply:

Clinical Dietitian

09/18/2026

Job Opportunity: Monroe County WIC is looking to hire a full time Nutrition Coordinator

This role is great for those who have an interest in Public Health and helping others. The position is flexible and offers an excellent benefits package.

View the job posting and apply with the link below:

Monroe County is an Equal Opportunity Employer (EOE) that pledges not to discriminate against employees or applicants based on race, color, religion, age, s*x, national origin, disability status, genetics, protected veteran status, s*xual orientation, gender identity or expression, or any other cha...

07/16/2026

If you are looking for a RDN position near Racine, WI, check out the following position:

Touchpoint Support Services is seeking a Clinical Dietitian https://bit.ly/4h97nU0 at Ascensions All Saints Hospital in Racine, WI $10,000 Sign on Bonus is available!

Join Compass Group in 3801 Spring Street, Mount Pleasant, WI, 53405, United States by applying to the Clinical Dietitian job today! Start your career in 3801 Spring Street, Mount Pleasant, WI, 53405, United States now!

06/08/2026

A new job opportunity in Olmstead County, MN:

One (1) position available. Candidates may be considered at either the Nutrition Educator or Nutrition Specialist level based on experience and credential requirements.Nutrition Educator: ($32.07 - $53.58)Bachelor’s degree from an accredited college or university in nutritional sciences or dieteti...

05/12/2026

May is Celiac Awareness Month!

What is Celiac Disease
Celiac disease is a serious autoimmune disease it is not a diet choice.
When someone with celiac eats gluten, their body attacks itself.
Gluten can hurt their small intestine and stop nutrients from being absorbed
Awareness helps people get safer care!

Celiac vs. Gluten Sensitivity
Not all gluten-free needs are the same:
Celiac Disease
• Autoimmune disease
• Gluten causes real damage
• Even tiny amounts are dangerous
Non-Celiac Gluten Sensitivity
• Causes discomfort
• No autoimmune damage
• Symptoms vary by person

How to Support Someone with Celiac Disease
• You can help by asking questions, reading labels, and using clean kitchen tools.
• What matters most? Believe their symptoms. Don’t push them to “just try it.” Support without judging.

Works cited:
National Institute of Diabetes and Digestive and Kidney Diseases. (n.d.). National Institute of Diabetes and Digestive and Kidney Diseases. U.S. Department of Health and Human Services https://www.niddk.nih.gov
Celiac Disease Foundation. (n.d.). Celiac Disease Foundation. https://celiac.org

05/12/2026

Job Opportunity: Campus Dietitian – University of Wisconsin–Green Bay
Chartwells Higher Education is currently seeking a Campus Dietitian to join their team at the University of Wisconsin–Green Bay.
This role is a great opportunity for Registered Dietitians (RDs) or Registered Dietitian Eligible (RDEs) who are interested in working in a dynamic campus dining environment and supporting student health and wellness.

Location: University of Wisconsin–Green Bay
Apply here: https://jobs.compassgroupcareers.com/job-invite/1478279/

05/11/2026

JOB OPPORTUNITY: The Bloomer School District is looking to hire a full-time Food Service Director (222-day position) beginning July 1, 2026.

This role provides an opportunity to lead district-wide food service operations and make a positive impact on student nutrition.

This could be a great fit for graduates or professionals with a background in Nutrition & Dietetics or school food service management.

🔗 View the full job posting and apply on WECAN:

The School District of Bloomer is seeking applicants for the position of Food Service Director. This is a full-time, 222-day position and will begin on July 1, 2026. The requirements of this position include Food Service Sanitation Certification, direct certification, audits, commodity and general f...

04/11/2026

April is all about Earth Day!
Celebrate Earth Day on April 22 by learning about sustainable food habits you can start using today.

What Is Sustainable Eating?
Choosing foods that use resources efficiently, reduce food waste, and protect ecosystems across the entire food system

Sustainable Eating Supports:
Environmental health – Protecting land, water, ecosystems, and wildlife while reducing food waste.
Human health – Choosing nutrient rich foods that support long term health and a balanced diet.
Food systems now & in the future - Using resources wisely, cutting food loss and waste, and making sure there’s enough food for future generations.

Current Food Waste Stats
• Nearly 40% of food is wasted in the U.S.
• Food waste creates methane, a gas that traps heat and adds to climate change
• Small changes matter!

How to reduce your food waste:
• Plan meals & shop with a list – Helps prevent buying extra food. Try meal prepping or freezing leftovers.
• Compost when possible – Turn food scraps into nutrient rich compost that helps enrich soil and support healthy plants
Start your own compost bin at home: https://www.epa.gov/recycle/composting-home

Eat Seasonal & Local
Why choose seasonal foods?
• Require less transport
• Are often fresher & more nutrient dense
• Supports local farmers & communities

Wisconsin seasonal produce in April: Asparagus, spinach, radishes, and rhubarb

This Earth Day, choose one small step to make a big impact:
• Reduce food waste
• Buy seasonal foods
• Plan meals and shop with a list

Works Cited:
U.S. Department of Agriculture. (n.d.). Sustainable eating. Nutrition.gov. https://www.nutrition.gov/topics/shopping-cooking-meal-planning/sustainable-eating
U.S. Environmental Protection Agency. (n.d.). Sustainable management of food. https://www.epa.gov/sustainable-management-food
Harvard T.H. Chan School of Public Health. (n.d.). Food waste. The Nutrition Source. https://www.hsph.harvard.edu/nutritionsource/food-waste/

04/09/2026

The Native American Community Clinic (NACC) in Minneapolis, MN is seeking a Dietitian. This position may be a great opportunity for undergraduate or MS-level nutrition/dietetics students and early-career professionals interested in community-focused healthcare.

View the full job posting and apply here:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=742635d1-d0e4-47af-9300-fb20c72a6a70&ccId=19000101_000001&jobId=930492&lang=en_US

Please feel free to share this opportunity with students who may be interested.